List of works - Rocío Estévez-Santiago

Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).

scientific article

Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010).

scientific article published on 27 August 2015

Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects.

scientific article published on 30 March 2017

Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women

scientific article published on 23 February 2016

Benthic input rates predict seagrass (Posidonia oceanica) fish farm-induced decline

scientific article published on 3 June 2008

Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.

scientific article published on 15 December 2015

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

scientific article published on 29 August 2020

Direct evidence of imbalanced seagrass (Posidonia oceanica) shoot population dynamics in the Spanish Mediterranean

article

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.

scientific article published on 25 July 2018

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour.

scientific article published on 11 January 2016

Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults

scientific article published on 03 June 2020

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

scientific article published on 05 July 2019

Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects

scientific article published on 14 September 2016

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density

scientific article

Patch dynamics of the Mediterranean seagrass Posidonia oceanica: Implications for recolonisation process

article

Seagrass (Posidonia oceanica) vertical growth as an early indicator of fish farm-derived stress

scientific article published in 2006

Seasonal dynamics ofPosidonia oceanicain Magalluf Bay (Mallorca, Spain): Temperature effects on seagrass mortality

article

Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake.

scientific article

List of works by Rocío Estévez-Santiago

Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).

Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009-2010).

Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects.

Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women

Benthic input rates predict seagrass (Posidonia oceanica) fish farm-induced decline

Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

Direct evidence of imbalanced seagrass (Posidonia oceanica) shoot population dynamics in the Spanish Mediterranean

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women.

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour.

Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density

Patch dynamics of the Mediterranean seagrass Posidonia oceanica: Implications for recolonisation process

Seagrass (Posidonia oceanica) vertical growth as an early indicator of fish farm-derived stress

Seasonal dynamics ofPosidonia oceanicain Magalluf Bay (Mallorca, Spain): Temperature effects on seagrass mortality

Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake.