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List of works by Juliana Morales-Castro

Effect of Sourdough on Quality and Acceptability of Wheat Flour Tortillas ⬇️

scientific article published on 01 November 2011

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour.

scientific article published on 11 January 2016

Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization.

scientific article published on 06 June 2017

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from By-Products and Pulp

scientific article published on 05 March 2019

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