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List of works by Priscilla Siqueira Melo

Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts.

scientific article published on 30 June 2016

Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers

scientific article published in 2024

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