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List of works by Jirawat Yongsawatdigul

A novel subtilase with NaCl-activated and oxidant-stable activity from Virgibacillus sp. SK37.

scientific article

Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells

scientific article published on 24 April 2015

Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts

scientific article published on 18 October 2011

Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins.

scientific article published on 29 September 2016

Biochemical and conformational changes of myosin purified from Pacific sardine at various pHs.

scientific article

Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content.

scientific article published on 26 June 2013

Chemical and Cellular Antioxidant Activities of Chicken Breast Muscle Subjected to Various Thermal Treatments Followed by Simulated Gastrointestinal Digestion.

scientific article published on 25 August 2016

Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration

scientific article

Comparative proteomics revealed duodenal metabolic function associated with feed efficiency in slow-growing chicken

scientific article published on 08 March 2022

Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation

scientific article published on 29 March 2015

Effect of marinating ingredients on temperature-induced denaturation of hemoglobin and its relation to red blood spot formation in cooked chicken breast

scientific article published on 02 July 2020

Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation

scientific article published on 14 March 2011

Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases

scientific article published on 29 May 2012

Identification and characterization of alpha-I-proteinase inhibitor from common carp sarcoplasmic proteins

scientific article published on 23 July 2015

Identification and characterization of the aroma-impact components of Thai fish sauce

scientific article published on 10 March 2015

Identification by GeLC-MS/MS of trypsin inhibitor in sarcoplasmic proteins of three tropical fish and characterization of their inhibitory properties.

scientific article published on 24 June 2014

Identification of novel halotolerant bacillopeptidase F-like proteinases from a moderately halophilic bacterium, Virgibacillus sp. SK37 ⬇️

scientific article published on October 18, 2010

Immunomodulatory activity of protein hydrolysates derived from Virgibacillus halodenitrificans SK1-3-7 proteinase.

scientific article published on 16 December 2016

Improvement of Fish Sauce Quality by Strain CMC5-3-1: A Novel Species of Staphylococcus sp.

scientific article

NaCl-activated extracellular proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation.

scientific article published in June 2007

Production and purification of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase.

scientific article published on 28 April 2013

Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds.

scientific article published on 24 May 2010

Purification and characterization of a salt-activated and organic solvent-stable heterotrimer proteinase from Virgibacillus sp. SK33 isolated from Thai fish sauce.

scientific article published in January 2010

Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR.

scientific article published on 19 January 2016

Reactivity of fish and microbial transglutaminases on glutaminyl sites of peptides derived from threadfin bream myosin.

scientific article published in August 2008

Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.

scientific article published in April 2010

Structural changes and functional properties of threadfin bream sarcoplasmic proteins subjected to pH-shifting treatments and lyophilization.

scientific article published in April 2010

Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminases

scientific article published on 12 April 2008

Transepithelial transport across Caco-2 cell monolayers of angiotensin converting enzyme (ACE) inhibitory peptides derived from simulated in vitro gastrointestinal digestion of cooked chicken muscles.

scientific article published on 5 January 2018

Trypsin inhibitory activity and gel-enhancing effect of sarcoplasmic proteins from common carp

scientific article published on 14 September 2012

Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation

scientific article published on 12 July 2011

Vibrational spectroscopy and biochemical changes in silver carp as related to quality of washed mince

scientific article published on 12 August 2019

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