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List of works by Nuria Martínez-Navarrete

Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage.

scientific article

Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder

scientific article published on 06 July 2016

Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments

scientific article published on 16 August 2015

Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations

Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product

scientific article published on 06 January 2011

Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process.

scientific article published on 7 May 2015

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