Search filters

List of works by Salvador Roselló

Comparison of two quantitative GC-MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction

scientific article published on 03 May 2006

Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis.

scientific article

Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties

scientific article published on 23 February 2011

Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm.

scientific article published on 15 February 2011

Fast determination of prominent carotenoids in tomato fruits by CEC using methacrylate ester-based monolithic columns.

scientific article published in November 2007

Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

scientific article published on 07 August 2014

Fruit quality assessment of watermelons grafted onto citron melon rootstock.

scientific article

High efficiency joint CZE determination of sugars and acids in vegetables and fruits

scientific article published on 01 August 2012

High throughput FT-MIR indirect analysis of sugars and acids in watermelon

scientific article published on 23 July 2019

Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor ⬇️

scientific article published on March 1, 2011

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments.

scientific article published on 20 June 2017

Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography-mass spectrometry determination.

scientific article

Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.

scientific article

Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

scientific article

Paulina is supported by:

About Paulina

Help