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List of works by Bertrand Matthäus

Acrylamide formation and antioxidant level in biscuits related to recipe and baking.

scientific article published in August 2012

Antioxidant activity of extracts from six different Sudanese plant materials

article

Antioxidant activity of extracts obtained from residues of different oilseeds.

scientific article published in June 2002

Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat

scientific article published on 11 September 2020

Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition

scientific article published on 11 August 2020

Chemotaxonomic Screening of Seed Oils from the Family Saxifragaceae and Comparison with Data on Seed Oils from Grossulariaceae Obtained from Literature

scientific article

Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysis.

scientific article published on 13 January 2015

Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels

scientific article published in January 2018

Fatty acid and tocopherol contents of several soybean oils

scientific article published on 05 February 2014

Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils

scientific article published on 20 October 2014

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils.

scientific article published on 5 June 2014

Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey

scientific article published on 01 December 2002

Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.

scientific article published in September 2005

Glucosinolates in members of the family brassicaceae: separation and identification by LC/ESI-MS-MS

scientific article published on 01 June 2000

Identification of bitter off-taste compounds in the stored cold pressed linseed oil.

scientific article

Is the profile of fatty acids, tocopherols and amino acids suitable to differentiate Pinus armandii suspicious to be responsible for the Pine Nut syndrome (PNS) from other Pinus species?

scientific article

It is not just a 'trade-off': indications for sink- and source-limitation to vegetative and regenerative growth in an old-growth beech forest

scientific article published on 13 February 2020

Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil.

scientific article

Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil.

scientific article

Monitoring of quality and stability characteristics and fatty acid compositions of refined olive and seed oils during repeated pan- and deep-frying using GC, FT-NIRS, and chemometrics

scientific article published on 13 October 2014

Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation.

scientific article published in January 2017

Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography-mass spectrometry

scientific article published on 07 August 2012

Performance of antioxidative compounds under frying conditions: A review.

scientific article

Phenolic compounds of three unconventional Sudanese oils.

scientific article published in January 2015

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: antioxidant activity and performance in rapeseed oil during frying and storage

scientific article published on 12 March 2014

Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting

scientific article published on 11 September 2020

Quality control of refined oils mixed with palm oil during repeated deep-frying using FT-NIRS, GC, HPLC, and multivariate analysis

Quality of cold-pressed edible rapeseed oil in Germany

scientific article published on 01 December 2003

Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey

scientific article published on 01 October 2006

Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS.

scientific article published on 12 December 2015

Some rape/canola seed oils: fatty acid composition and tocopherols.

scientific article published on 26 March 2016

The physico-chemical properties of some citrus seeds and seed oils.

scientific article published on 26 March 2016

Use of palm oil for frying in comparison with other high-stability oils

[Chemiluminescence method for the detection of radiation-induced oxidation products in fat-containing foods].

scientific article

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