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List of works by Gisèle LaPointe

A coelectroporation method for the isolation of cryptic plasmids from Lactococcus lactis

scientific article

Arabinogalactan Utilization by Bifidobacterium longum subsp. longum NCC 2705 and Bacteroides caccae ATCC 43185 in Monoculture and Coculture

scientific article published on 31 October 2020

Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification

scientific article

Characterization and site-directed mutagenesis of Wzb, an O-phosphatase from Lactobacillus rhamnosus.

scientific article

Comparative analysis of the exopolysaccharide biosynthesis gene clusters from four strains of Lactobacillus rhamnosus.

scientific article published on June 2005

Comparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture.

scientific article published on 3 March 2011

Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA).

scientific article

Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene.

scientific article published on 12 March 2010

Diversity of Streptococcus mutans bacteriocins as confirmed by DNA analysis using specific molecular probes.

scientific article published on January 2002

Downregulation of Salmonella Virulence Gene Expression During Invasion of Epithelial Cells Treated with Lactococcus lactis subsp. cremoris JFR1 Requires OppA

scientific article published on 03 August 2019

Dynamics and rRNA transcriptional activity of lactococci and lactobacilli during Cheddar cheese ripening ⬇️

scientific article published on June 26, 2013

Enhanced Exopolysaccharide Production by Lactobacillus rhamnosus in Co-Culture with Saccharomyces cerevisiae

scientific article published in 2019

Evaluation of the genetic polymorphism among Lactococcus lactis subsp. cremoris strains using comparative genomic hybridization and multilocus sequence analysis

scientific article published on 23 February 2010

Exploring suppression subtractive hybridization (SSH) for discriminating Lactococcus lactis ssp. cremoris SK11 and ATCC 19257 in mixed culture based on the expression of strain-specific genes

scientific article published on 08 December 2010

Fate of Escherichia coli and Kluyveromyces marxianus contaminants during storage of Greek-style yogurt produced by centrifugation or ultrafiltration

scientific article published in 2017

Genome comparison of Bifidobacterium longum strains NCC2705 and CRC-002 using suppression subtractive hybridization

scientific article

Glucose Decreases Virulence Gene Expression of Escherichia coli O157:H7 ⬇️

scientific article published on April 1, 2012

Improved methods for mutacin detection and production.

scientific article published in December 2004

Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup.

scientific article published on 13 December 2011

Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk.

scientific article

Mutacin H-29B is identical to mutacin II (J-T8)

scientific article published on 20 April 2006

Production, purification, sequencing and activity spectra of mutacins D-123.1 and F-59.1.

scientific article

Purification and structure of mutacin B-Ny266: a new lantibiotic produced by Streptococcus mutans

scientific article published on 01 June 1997

Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture.

scientific article published on 23 July 2004

Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries.

scientific article

Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002.

scientific article published on 22 October 2009

Use of a polymerase-chain-reaction-amplified DNA probe from Pseudomonas putida to detect D-hydantoinase-producing microorganisms by direct colony hybridization

scientific article published on 01 March 1995

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