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List of works by Ali Rafe

Application of whey protein-pectin nano-complex carriers for loading of lactoferrin

scientific article published on 7 July 2017

Development of vanillin/β-cyclodexterin inclusion microcapsules using flax seed gum-rice bran protein complex coacervates

scientific article published on 11 March 2019

Effect of high-amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSM

scientific article published on 03 May 2018

Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures

scientific article published on 29 May 2017

Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film ⬇️

scientific article published on 21 January 2016

Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques

article by Mohammad R. Abdollahi Moghaddam et al published 9 May 2014 in Journal of Food Processing and Preservation

Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition

article

Optimization of textural characteristics of restructured pimiento strips by response surface methodology

scientific article published on 28 March 2019

Physicochemical, functional, and nutritional characteristics of stabilized rice bran form tarom cultivar.

scientific article

Rheological and structural properties of enzyme-induced gelation of milk proteins by ficin and Polyporus badius.

scientific article published on 15 December 2017

Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch

scientific article published on 30 September 2017

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

Rheology and microstructure of binary mixed gel of rice bran protein-whey: effect of heating rate and whey addition.

scientific article published on 22 January 2016

Textural, mechanical, and microstructural properties of restructured pimiento alginate-guar gels

scientific article published on 04 January 2019

The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimumbasilicum) seed gum.

scientific article published on 13 September 2016

The physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition ⬇️

scholarly article by Mahdiyar Shahbazi et al published October 2016 in Food Hydrocolloids

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