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List of works by Monique M. Raats

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study

scientific article published on 8 April 2019

A measure of satisfaction with food-related life.

scientific article published on 24 March 2007

A review of consumer awareness, understanding and use of food-based dietary guidelines ⬇️

scientific article published on 09 March 2011

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries.

scientific article

An Exploratory Study on the Information Needs of Prostate Cancer Patients and Their Partners

scientific article published on 23 June 2016

An overview of consumer attitudes and beliefs about plant food supplements.

scientific article

Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes).

scientific article published on 3 November 2011

Applying a Consumer Behavior Lens to Salt Reduction Initiatives.

scientific article

Attitudes, obligations and perceived control: predicting milk selection

scientific article published on 01 June 1993

Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study

scientific article published on 24 August 2016

Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

scientific article

Changing micronutrient intake through (voluntary) behaviour change. The case of folate

scientific article published on 09 March 2012

Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour.

scientific article published on 13 November 2012

Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values.

scientific article published on 23 September 2014

Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour

scientific article published on 19 June 2006

Compilation of food composition data sets: an analysis of user needs through the Use Case approach.

scientific article

Consumer involvement in dietary guideline development: opinions from European stakeholders

scientific article published on 27 November 2012

Current micronutrient recommendations in Europe: towards understanding their differences and similarities

scientific article

Developing a subject-derived terminology to describe perceptions of chemicals in foods.

scientific article published on April 1996

Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion

scientific article published on 04 January 2013

Domestic cooking and food skills: A review

scientific article

EURRECA-A framework for considering evidence in public health nutrition policy development.

scientific article published on January 2013

EURRECA-Evidence-based methodology for deriving micronutrient recommendations.

scientific article published on January 2013

EURRECA-Framework for Aligning Micronutrient Recommendations.

scientific article published on January 2013

EURRECA-Principles and future for deriving micronutrient recommendations

scientific article published on January 2013

EURRECA/WHO workshop report: 'Deriving Micronutrient Recommendations: Updating Best Practices'.

scientific article

Effect of price and information on the food choices of women university students in Saudi Arabia: An experimental study

scientific article published on 13 December 2017

Effects of nutrition label format and product assortment on the healthfulness of food choice

scientific article published on 23 July 2013

European micronutrient recommendations aligned: a general framework developed by EURRECA.

scientific article published on June 2010

Evaluation of two methods of deliberative participation of older people in food-policy development

scientific article published on 25 October 2006

Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial.

scientific article

Factors influencing eating a varied diet in old age.

scientific article published on 6 April 2009

Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK.

scientific article

Food choice and phytoestrogen consumption in women previously treated for postmenopausal breast cancer.

scientific article published on 13 May 2008

Food for the ageing population

From micronutrient recommendations to policy: consumer and stakeholder involvement

scientific article published on 01 June 2010

Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences.

scientific article published on 5 November 2016

Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

scientific article published on 21 April 2015

Health effects of infant feeding: Information for parents in leaflets and magazines in five European countries

scientific article published on 26 April 2012

Health professionals', expert patients' and dieters' beliefs and attitudes about obesity

scientific article published on 18 March 2013

Healthful grocery shopping. Perceptions and barriers

scientific article published on 04 July 2013

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

scientific article published on 14 February 2011

How is the process of setting micronutrients recommendations reflected in nutrition policies in Poland? The case study of folate

scientific article published on 28 December 2016

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

scientific article published on April 2008

Identification of behavior change techniques applied in interventions to improve cooking skills and food skills among adults.

scientific article

Importance of mental performance in parental choice of food for children aged 4-10 years: a study in four European countries

scientific article

Increasing intention to cook from basic ingredients: A randomised controlled study.

scientific article published on 16 May 2017

Infant feeding and the concept of early nutrition programming: a comparison of qualitative data from four European countries

scientific article published in January 2009

Influences on infant feeding decisions of first-time mothers in five European countries

scientific article published on 13 June 2012

Learning cooking skills at different ages: a cross-sectional study

scientific article

Let's talk about health: shoppers' discourse regarding health while food shopping

scientific article published on 3 June 2014

Lifetime health outcomes of breast-feeding: a comparison of the policy documents of five European countries

scientific article published on 29 June 2010

Management of healthy eating in everyday life among senior Europeans ⬇️

scientific article published on September 24, 2010

Marketing Genetic Tests: Empowerment or Snake Oil?

scientific article published on 01 October 2005

Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions

scientific article published on 13 April 2011

Neuropsychiatric symptoms and quality of life in patients in the final phase of dementia

scientific article published in January 2009

Nutritional risk of European elderly

scientific article published on 25 September 2013

Obesity Related Programming Statements in Materials on Infant Feeding Aimed at Parents in Five European Countries

scientific article published in 2009

Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism

article

Patterns of healthy lifestyle and positive health attitudes in older Europeans.

scientific article published in December 2008

Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer.

scientific article published on 22 July 2015

Perceived insufficient milk among primiparous, fully breastfeeding women: Is infant crying important?

scientific article published on 05 January 2021

Perceptions of Starchy Food Dishes: Application of the Repertory Grid Method ⬇️

scientific article published on 01 June 1997

Post-diagnostic dietary changes in prostate cancer: associations with patients' wellbeing and the perceptions of GPs

scientific article published on 24 October 2016

Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change.

scientific article published on 27 April 2011

Programming effect of breast-feeding in infant nutrition policy documents in Hungary

scientific article published in October 2011

Quality of life and dietary changes among cancer patients: a systematic review.

scientific article published on 14 September 2014

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

scientific article

Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.

scientific article published on 5 November 2014

Scientific decision-making and stakeholder consultations: The case of salt recommendations

scientific article published on 28 February 2013

Sustainable healthy eating behaviour of young adults: towards a novel methodological approach.

scientific article

The Role of Consumers ⬇️

scientific article published on July 21, 2010

The challenges for nut-allergic consumers of eating out.

scientific article published in December 2010

The development and validation of measures to assess cooking skills and food skills.

scientific article published on 2 September 2017

The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study.

scientific article

The effects of providing personalized dietary feedback. A semi-computerized approach.

scientific article

The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly.

scientific article published on 25 August 2007

The impact of video technology on learning: A cooking skills experiment.

scientific article published on 28 March 2017

The importance of harmonizing food composition data across Europe.

scientific article

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

scientific article published on 26 October 2016

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom

scientific article published on 28 September 2016

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.

scientific article published on 13 July 2016

The nutritional requirements of infants. Towards EU alignment of reference values: the EURRECA network

scientific article published on October 2010

The pack size effect: Influence on consumer perceptions of portion sizes

scientific article published on 26 September 2015

The role of causal models and beliefs in interpreting health claims

scientific article published on 10 July 2018

The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results.

scientific article

Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling

scientific article

Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey.

scientific article

User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research.

scientific article published on 9 June 2018

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

scientific article

Views of parents in four European countries about the effect of food on the mental performance of primary school children.

scientific article

When is an image a health claim? A false-recollection method to detect implicit inferences about products' health benefits.

scientific article published on August 2016

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