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List of works by Monique M. Raats

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Current micronutrient recommendations in Europe: towards understanding their differences and similarities

scientific article
Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change.

scientific article published on 27 April 2011
Factors influencing eating a varied diet in old age.

scientific article published on 6 April 2009
How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

scientific article published on April 2008
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey.

scientific article
Effects of nutrition label format and product assortment on the healthfulness of food choice

scientific article published on 23 July 2013
Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling

scientific article
A review of consumer awareness, understanding and use of food-based dietary guidelines

scientific article published on 09 March 2011
Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

scientific article
A measure of satisfaction with food-related life

scientific article published on 24 March 2007
Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study

scientific article published on 24 August 2016
Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

scientific article
Nutritional risk of European elderly

scientific article published on 25 September 2013
Domestic cooking and food skills: A review

scientific article
Neuropsychiatric symptoms and quality of life in patients in the final phase of dementia

scientific article published in January 2009
How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

scientific article published on 14 February 2011
EURRECA-Evidence-based methodology for deriving micronutrient recommendations.

scientific article published on January 2013
An overview of consumer attitudes and beliefs about plant food supplements.

scientific article
The challenges for nut-allergic consumers of eating out.

scientific article published in December 2010
Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour.

scientific article published on 13 November 2012
European micronutrient recommendations aligned: a general framework developed by EURRECA.

scientific article published on June 2010
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

scientific article published on 26 October 2016
The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.

scientific article published on 13 July 2016
The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly

scientific article published on 25 August 2007
The importance of harmonizing food composition data across Europe.

scientific article
Influences on infant feeding decisions of first-time mothers in five European countries

scientific article published on 13 June 2012
Marketing Genetic Tests: Empowerment or Snake Oil?

scientific article published on 01 October 2005
Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

scientific article published on 21 April 2015
The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results.

scientific article
Learning cooking skills at different ages: a cross-sectional study

scientific article
The nutritional requirements of infants. Towards EU alignment of reference values: the EURRECA network

scientific article published on October 2010
Quality of life and dietary changes among cancer patients: a systematic review.

scientific article published on 14 September 2014
The effects of providing personalized dietary feedback. A semi-computerized approach.

scientific article
Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK.

scientific article
Management of healthy eating in everyday life among senior Europeans

scientific article published on September 24, 2010
Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

scientific article
Healthful grocery shopping. Perceptions and barriers

scientific article published on 04 July 2013
Changing micronutrient intake through (voluntary) behaviour change. The case of folate

scientific article published on 09 March 2012
From micronutrient recommendations to policy: consumer and stakeholder involvement

scientific article published on 01 June 2010
Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries.

scientific article
Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial.

scientific article
Let's talk about health: shoppers' discourse regarding health while food shopping

scientific article published on 3 June 2014
Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer.

scientific article published on 22 July 2015
EURRECA-Framework for Aligning Micronutrient Recommendations.

scientific article published on January 2013
Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes).

scientific article published on 3 November 2011
Lifetime health outcomes of breast-feeding: a comparison of the policy documents of five European countries

scientific article published on 29 June 2010
Evaluation of two methods of deliberative participation of older people in food-policy development

scientific article published on 25 October 2006
The pack size effect: Influence on consumer perceptions of portion sizes

scientific article published on 26 September 2015
The Role of Consumers

scientific article published on July 21, 2010
The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom

scientific article published on 28 September 2016

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