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List of works by Kathy Elst

Cell disruption for microalgae biorefineries.

scientific article published on 02 February 2015

Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor

scientific article published on 12 October 2017

Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor

scientific article published on 03 August 2018

Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues.

scientific article published on 11 December 2015

Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology

scientific article

Enzymatic production of pectic oligosaccharides from onion skins

scientific article published on 14 March 2016

Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams

scientific article published on 02 February 2019

Influence of nitrogen depletion in the growth of N. oleoabundans on the release of cellular components after beadmilling

scientific article published on 19 April 2016

Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits

scientific article

Pectin content and composition from different food waste streams.

scientific article

Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures.

scientific article

Supercritical CO₂ Extraction of Nannochloropsis sp.: A Lipidomic Study on the Influence of Pretreatment on Yield and Composition

scientific article published on 25 July 2018

Towards the development of a biobased economy in Europe and India

scientific article published on 29 May 2019

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)

scientific article published on 16 February 2020

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