List of works - María Freire - Paulina

List of works by María Freire

Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems.

scientific article published on 16 June 2016

Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat.

scientific article published on 6 March 2015

Gelled double emulsions as delivery systems for hydroxytyrosol and n-3 fatty acids in healthy pork patties

scientific article published on 14 September 2017

Technological characteristics of cold-set gelled double emulsion enriched with n-3 fatty acids: Effect of hydroxytyrosol addition and chilling storage.

scientific article published on 19 August 2017

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