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List of works by Ubedullah Kaka

A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia.

scientific article

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning

scientific article

Blood parameters and electroencephalographic responses of goats to slaughter without stunning

scientific article published on 18 May 2016

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

scientific article published on 17 February 2016

Effect of docosahexanoic acid on quality of frozen-thawed bull semen in BioXcell extender.

scientific article published in March 2017

Electroencephalographic changes associated with antinociceptive actions of lidocaine, ketamine, meloxicam, and morphine administration in minimally anaesthetized dogs.

scientific article published on 28 January 2015

Electroencephalographic changes associated with non-invasive nociceptive stimulus in minimally anaesthetised dogs.

scientific article published in December 2016

Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress

scientific article published on 18 September 2015

Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis major Muscle Subjected to Different Storage Temperature and Duration

scientific article published on 04 June 2020

The Effects of Sea and Road Transport on Physiological and Electroencephalographic Responses in Brahman Crossbred Heifers.

scientific article

The use of rats and mice as animal models in ex vivo bone growth and development studies.

scientific article published on December 2016

Validation of a modified algometer to measure mechanical nociceptive thresholds in awake dogs

scientific article published on 5 May 2015