List of works - Caroline Orfila

A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study

scientific article published on 06 August 2019

A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa

scientific article published on 12 November 2020

A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods

scientific article published on 26 May 2020

ARABINAN DEFICIENT 1 is a putative arabinosyltransferase involved in biosynthesis of pectic arabinan in Arabidopsis

scientific article published on 23 December 2005

Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening.

scientific article

Altered middle lamella homogalacturonan and disrupted deposition of (1-->5)-alpha-L-arabinan in the pericarp of Cnr, a ripening mutant of tomato

scientific article

Amygdalin content of seeds, kernels and food products commercially-available in the UK. ⬇️

scientific article published on 12 November 2013

An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources

Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom ⬇️

article

Carrier-mediated transport of quercetin conjugates: involvement of organic anion transporters and organic anion transporting polypeptides

scientific article published on 23 May 2012

Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception

scientific article published on 09 July 2019

Chickpea processing does not impact postprandial glycaemic response

Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience

correction of a scholarly article

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

scientific article published on 27 December 2019

Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp

scientific article published on 01 December 2019

Determination of amygdalin in apple seeds, fresh apples and processed apple juices ⬇️

scientific article published on 29 August 2014

Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food ⬇️

scientific article published on 26 June 2014

Effect of ginger‐enriched pasta on acceptability and satiety

Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response ⬇️

scientific article published in February 2018

Erratum to: Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties

scholarly article published in Planta

Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties

article by Caroline Orfila et al published 1 February 2012 in Planta

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel ⬇️

Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction

Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion ⬇️

Flavonoid conjugates interact with organic anion transporters (OATs) and attenuate cytotoxicity of adefovir mediated by organic anion transporter 1 (OAT1/SLC22A6).

scientific article published on 16 January 2011

Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris)

Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity

scientific article published on 07 July 2020

Impact of coeliac disease on dietary habits and quality of life

scientific article published on 25 May 2011

In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes ⬇️

Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).

scientific article published on 19 August 2011

Inhibitory effect of chlorogenic acid on digestion of potato starch ⬇️

scientific article published on 21 August 2016

Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems

Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters

scientific article published on 29 April 2011

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

scientific article published in 2022

Loss-of-function mutation of REDUCED WALL ACETYLATION2 in Arabidopsis leads to reduced cell wall acetylation and increased resistance to Botrytis cinerea

scientific article published on 6 January 2011

Making and using antibody probes to study plant cell walls

article

Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience

scholarly article

Meeting sustainable development goals via robotics and autonomous systems

scientific article published on 21 June 2022

Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls. Implications for pectin methyl esterase action, matrix properties, and cell adhesion.

scientific article published on 6 March 2001

Novel cell wall architecture of isoxaben-habituated Arabidopsis suspension-cultured cells: global transcript profiling and cellular analysis

scientific article published in October 2004

Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans ( Phaseolus vulgaris L .) with diverse seed colour

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein

scientific article published on 15 April 2019

Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods

scholarly article

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials

QUASIMODO1 is expressed in vascular tissue of Arabidopsis thaliana inflorescence stems, and affects homogalacturonan and xylan biosynthesis

scientific article published on 4 November 2005

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

Rhamnogalacturonan I in Solanum tuberosum tubers contains complex arabinogalactan structures

scientific article

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)

scientific article published on 22 January 2020

Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation

Systematic Review and Meta-Analysis on the Effects of Astaxanthin on Human Skin Ageing

The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta ⬇️

The role of bioactives in energy metabolism and metabolic syndrome

scientific article published on 10 April 2019

Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model

Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids

scientific article published on 11 December 2018

List of works by Caroline Orfila

A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study

A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa

A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods

ARABINAN DEFICIENT 1 is a putative arabinosyltransferase involved in biosynthesis of pectic arabinan in Arabidopsis

Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening.

Altered middle lamella homogalacturonan and disrupted deposition of (1-->5)-alpha-L-arabinan in the pericarp of Cnr, a ripening mutant of tomato

Amygdalin content of seeds, kernels and food products commercially-available in the UK. ⬇️

An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources

Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom ⬇️

Carrier-mediated transport of quercetin conjugates: involvement of organic anion transporters and organic anion transporting polypeptides

Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture Perception

Chickpea processing does not impact postprandial glycaemic response

Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp

Determination of amygdalin in apple seeds, fresh apples and processed apple juices ⬇️

Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food ⬇️

Effect of ginger‐enriched pasta on acceptability and satiety

Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response ⬇️

Erratum to: Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties

Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel ⬇️

Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction

Fibrous Cellular Structures are Found in a Commercial Fruit Smoothie and Remain Intact during Simulated Digestion ⬇️

Flavonoid conjugates interact with organic anion transporters (OATs) and attenuate cytotoxicity of adefovir mediated by organic anion transporter 1 (OAT1/SLC22A6).

Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris)

Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity

Impact of coeliac disease on dietary habits and quality of life

In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes ⬇️

Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum).

Inhibitory effect of chlorogenic acid on digestion of potato starch ⬇️

Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems

Interaction of hydroxycinnamic acids and their conjugates with organic anion transporters and ATP-binding cassette transporters

K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials

Loss-of-function mutation of REDUCED WALL ACETYLATION2 in Arabidopsis leads to reduced cell wall acetylation and increased resistance to Botrytis cinerea

Making and using antibody probes to study plant cell walls

Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience

Meeting sustainable development goals via robotics and autonomous systems

Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls. Implications for pectin methyl esterase action, matrix properties, and cell adhesion.

Novel cell wall architecture of isoxaben-habituated Arabidopsis suspension-cultured cells: global transcript profiling and cellular analysis

Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans ( Phaseolus vulgaris L .) with diverse seed colour

Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein

Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials

QUASIMODO1 is expressed in vascular tissue of Arabidopsis thaliana inflorescence stems, and affects homogalacturonan and xylan biosynthesis

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

Rhamnogalacturonan I in Solanum tuberosum tubers contains complex arabinogalactan structures

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)

Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation

Systematic Review and Meta-Analysis on the Effects of Astaxanthin on Human Skin Ageing

The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta ⬇️

The role of bioactives in energy metabolism and metabolic syndrome

Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model

Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids