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List of works by Ndegwa H Maina

Challenges in analysis of high-molar mass dextrans: comparison of HPSEC, AsFlFFF and DOSY NMR spectroscopy

scientific article

Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella

scientific article published on 07 September 2014

Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking

scientific article published on 20 January 2015

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima).

scientific article

How dietary intake has been assessed in African countries? A systematic review.

scientific article published on 20 December 2016

In situ production and analysis of Weissella confusa dextran in wheat sourdough.

scientific article published on 17 July 2009

Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

scientific article published on 31 January 2019

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

scientific article published on 21 February 2015

Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

scientific article published on 01 March 2018

Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase.

scientific article

Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization

scientific article published on 17 December 2019

Lipid oxidation induced oxidative degradation of cereal beta-glucan.

scientific article published on 10 November 2015

New enzyme-based method for analysis of water-soluble wheat arabinoxylans.

scientific article published on 4 November 2007

Reaction pathways during oxidation of cereal β-glucans.

scientific article published on 21 November 2016

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran.

scientific article published on 9 December 2015

Structural analysis of enzyme-resistant isomaltooligosaccharides reveals the elongation of α-(1→3)-linked branches in Weissella confusa dextran.

scientific article published on 5 January 2011

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

scientific article published on 23 April 2015

The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide

scientific article published on 31 January 2015

The protective role of phytate in the oxidative degradation of cereal beta-glucans.

scientific article published on 10 April 2017

Weissella confusa Cab3 dextransucrase: Properties and in vitro synthesis of dextran and glucooligosaccharides

scientific article published on 03 October 2013

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