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List of works by Ricardo Assunção

A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells

scientific article published on 15 June 2019

Analysis of the Characteristics and Cytotoxicity of Titanium Dioxide Nanomaterials Following Simulated In Vitro Digestion

scientific article published on 02 August 2020

Applicability of in vitro methods to study patulin bioaccessibility and its effects on intestinal membrane integrity

scientific article published on 01 January 2014

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market.

scientific article

Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil

scientific article published on 27 March 2019

Characterization of in vitro effects of patulin on intestinal epithelial and immune cells

scientific article published on 8 April 2016

Climate change and the health impact of aflatoxins exposure in Portugal - an overview.

scientific article published in March 2018

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins

scientific article published on 01 March 2019

Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?

scientific article published on 5 February 2021

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

article

Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach

scientific article published on 26 June 2019

Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens

scientific article published on 13 February 2020

Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future

scientific article published on 05 June 2019

INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019

Mycotoxin Exposure and Related Diseases

scientific article published on 11 March 2020

Mycotoxins feed contamination in a dairy farm - potential implications for milk contamination and workers' exposure in a One Health approach

scientific article published on 11 December 2019

Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

Occupational Exposure to Mycotoxins-Different Sampling Strategies Telling a Common Story Regarding Occupational Studies Performed in Portugal (2012-2020)

scientific article published on 11 August 2020

Organic dust exposure in veterinary clinics: a case study of a small-animal practice in Portugal

scientific article published on 01 December 2018

Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment.

scientific article published on 4 August 2016

Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population.

scientific article published on 26 December 2017

Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project

article

Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia

scientific article published on 7 August 2017

Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal

scientific article published on 3 November 2015

The harmonized INFOGEST in vitro digestion method: From knowledge to action