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List of works by Baojun Xu

7, 8-Dihydroxycoumarin (daphnetin) protects INS-1 pancreatic β-cells against streptozotocin-induced apoptosis.

scientific article

A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

scientific article published on 18 August 2019

A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota.

scientific article published on 8 September 2017

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

scientific article

A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.

scientific article published in March 2007

A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums

scientific article published on 29 May 2019

A critical review on diet-induced microbiota changes and cardiovascular diseases

scientific article published on 25 September 2019

A critical review on hepatoprotective effects of bioactive food components.

scientific article published on 2 June 2017

A critical review on the impacts of β-glucans on gut microbiota and human health

article

A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China

scientific article published on 27 March 2018

A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China

scientific article published on 04 May 2019

Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time.

scientific article published on 8 February 2013

Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing

scientific article published on 24 June 2019

An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China

scientific article published on 06 April 2020

An insight into the health benefits of fermented soy products

article

Anti-Diabetic Effects and Mechanisms of Dietary Polysaccharides

scientific article published on 13 July 2019

Anti-Obesity Effects of Medicinal and Edible Mushrooms

scientific article published on 5 November 2018

Anti-fatigue effect of aqueous extract of Hechong (Tylorrhynchus heterochaetus) via AMPK linked pathway

scientific article published on 10 December 2019

Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication.

scientific article

Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review.

scientific article published on 12 June 2017

Antidiabetic Activity of Gold Nanoparticles Synthesized Using Wedelolactone in RIN-5F Cell Line

scientific article published on 21 December 2019

Antidiabetic Effects of Simple Phenolic Acids: A Comprehensive Review.

scientific article

Antidiabetic properties of dietary flavonoids: a cellular mechanism review

scientific article

Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review

scientific article published on 19 March 2019

Bee Pollen: Clinical Trials and Patent Applications

scientific article published on 13 July 2022

Bitter gourd (Momordica charantia) as a rich source of bioactive components to combat cancer naturally: Are we on the right track to fully unlock its potential as inhibitor of deregulated signaling pathways

scientific article published on 10 May 2018

Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways

scientific article published on 09 November 2018

Black Truffle Extract Exerts Antidiabetic Effects through Inhibition of Inflammation and Lipid Metabolism Regulation

scientific article published on 24 February 2022

Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes

scientific article published on 22 November 2018

Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune.

scientific article published on 15 May 2017

Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC-DAD-ESI-MSn analysis.

scientific article published on 22 September 2017

Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China

scientific article published on 25 February 2020

Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.

scientific article published in March 2007

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum).

scientific article published on 24 June 2017

Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines

Comparison of the Chemical Profiles and Antioxidant and Antidiabetic Activities of Extracts from Two Ganoderma Species (Agaricomycetes).

scientific article published in January 2016

Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolate

scientific article published on 07 May 2018

Diet-Derived Phytochemicals Targeting Colon Cancer Stem Cells and Microbiota in Colorectal Cancer

scientific article published on 01 June 2020

Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like Receptor 4-Linked Pathways

scientific article published on 14 June 2019

EGCG Mediated Targeting of Deregulated Signaling Pathways and Non-Coding RNAs in Different Cancers: Focus on JAK/STAT, Wnt/β-Catenin, TGF/SMAD, NOTCH, SHH/GLI, and TRAIL Mediated Signaling Pathways

scientific article published on 12 April 2020

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

scientific article (publication date: September 2008)

Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing.

scientific article published on 9 August 2008

Ferroptosis Related Immunomodulatory Effect of a Novel Extracellular Polysaccharides from Marine Fungus <i>Aureobasidium melanogenum</i>

scientific article published on 19 May 2022

From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking

scientific article published on 7 February 2015

Fungal Biotechnology and Applications

scientific article published in 2023

Fungal Proteases as Emerging Biocatalysts to Meet the Current Challenges and Recent Developments in Biomedical Therapies: An Updated Review

scientific article published in 2022

Guava Leaf Extract Diminishes Hyperglycemia and Oxidative Stress, Prevents β-Cell Death, Inhibits Inflammation, and Regulates NF-kB Signaling Pathway in STZ Induced Diabetic Rats.

scientific article

Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats

scientific article published on 25 April 2018

Guava leaves extract ameliorates STZ induced diabetes mellitus via activation of PI3K/AKT signaling in skeletal muscle of rats

scientific article published on 02 April 2020

Health and Risk Assessment by ICP-OES of Heavy Metals and Trace Minerals in Commercial Mushrooms Marketed in China.

scientific article

Health-promoting effects of konjac glucomannan and its practical applications: A critical review

scientific article published on 23 December 2018

Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel

scientific article published on 06 May 2019

Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review

scientific article published on 19 September 2017

In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase

scientific article

Insights into health promoting effects and myochemical profiles of pine mushroom <i>Tricholoma matsutake</i>

scientific article published on 05 January 2022

Isoflavones, Flavan-3-ols, phenolic acids, total phenolic profiles, and antioxidant capacities of soy milk as affected by ultrahigh-temperature and traditional processing methods.

scientific article published in June 2009

Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats

scientific article published on 14 April 2018

Isoquercetin regulates SREBP-1C via AMPK pathway in skeletal muscle to exert antihyperlipidemic and anti-inflammatory effects in STZ induced diabetic rats

scientific article published on 01 November 2019

Isoquercetin upregulates antioxidant genes, suppresses inflammatory cytokines and regulates AMPK pathway in streptozotocin-induced diabetic rats

scientific article published on 25 February 2019

Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time

scientific article published on 01 August 2013

MicroRNA Regulation of Telomerase Reverse Transcriptase (TERT): Micro Machines Pull Strings of Papier-Mâché Puppets.

scientific article published in April 2018

Molecular targets of vitexin and isovitexin in cancer therapy: a critical review.

scientific article published in August 2017

Molecular weight and helix conformation determine intestinal anti-inflammatory effects of exopolysaccharide from Schizophyllum commune.

scientific article

Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China

scientific article published on 23 February 2019

Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth).

scientific article published on 10 July 2017

Natural Product Mediated Regulation of Death Receptors and Intracellular Machinery: Fresh from the Pipeline about TRAIL-Mediated Signaling and Natural TRAIL Sensitizers

scientific article published on 24 April 2019

Natural medicines for alcoholism treatment: a review.

scientific article

New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review

scientific article published on 01 January 2019

New insights into potential nutritional effects of dietary saponins in protecting against the development of obesity

scientific article published on 28 February 2020

Phenolic substance characterization and chemical and cell-based antioxidant activities of 11 lentils grown in the northern United States.

scientific article

Phloretin loaded chitosan nanoparticles augments the pH-dependent mitochondrial-mediated intrinsic apoptosis in human oral cancer cells

scientific article published on 05 March 2019

Phloretin loaded chitosan nanoparticles enhance the antioxidants and apoptotic mechanisms in DMBA induced experimental carcinogenesis

scientific article published on 07 May 2019

Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities.

scientific article published on 25 January 2016

Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits.

scientific article published on 4 November 2017

Polyphenol-Rich Lentils and Their Health Promoting Effects.

scientific article published on 10 November 2017

Protective Effect of Aqueous Extract from the Leaves of Justicia tranquebariesis against Thioacetamide-Induced Oxidative Stress and Hepatic Fibrosis in Rats.

scientific article published on 22 June 2018

Pulsed electric field extraction enhanced anti-coagulant effect of fungal polysaccharide from Jew's ear (Auricularia auricula).

scientific article published on 12 June 2012

Quercetin-mediated regulation of signal transduction cascades and microRNAs: Natural weapon against cancer

scientific article published on 06 September 2018

Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing

scientific article published on 14 May 2011

Regulation of Cell Signaling Pathways by Berberine in Different Cancers: Searching for Missing Pieces of an Incomplete Jig-Saw Puzzle for an Effective Cancer Therapy.

scientific article published on 4 April 2019

Regulation of cancer cell signaling pathways by mushrooms and their bioactive molecules: Overview of the journey from benchtop to clinical trials

scientific article published on 19 April 2018

Revealing Molecular Mechanisms of the Bioactive Saponins from Edible Root of Platycodon grandiflorum in Combating Obesity

scientific article published in 2024

Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice.

scientific article published on 27 September 2017

Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation

scientific article published on 09 March 2019

Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a review.

scientific article published on 11 March 2013

Solanum trilobatum L. Ameliorate Thioacetamide-Induced Oxidative Stress and Hepatic Damage in Albino Rats

scientific article published on 22 August 2017

Targeting Programmed Fusobacterium nucleatum Fap2 for Colorectal Cancer Therapy

scientific article published on 18 October 2019

Telomerase Inhibitors from Natural Products and Their Anticancer Potential

scientific article published on 21 December 2017

Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice

scientific article

Telomerase inhibitory effects of medicinal mushrooms and lichens, and their anticancer activity.

scientific article

The Prowess of Andrographolide as a Natural Weapon in the War against Cancer

scientific article published on 04 August 2020

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing

scientific article published on 01 June 2009

Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods

scientific article published on 01 March 2008

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