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List of works by Kulandaivelu Velmourougane

Agriculturally important microbial biofilms: Present status and future prospects.

scientific article

Chemical and microbiological changes during vermicomposting of coffee pulp using exotic (Eudrilus eugeniae) and native earthworm (Perionyx ceylanesis) species ⬇️

scientific article published on October 5, 2010

Coffee berry borer (Hypothenemus hampei)—a vector for toxigenic molds and ochratoxin A contamination in coffee beans

scientific article published in October 2010

Impact of Organic and Conventional Systems of Coffee Farming on Soil Properties and Culturable Microbial Diversity

scientific article published on 3 March 2016

Impact of drying surface and raking frequencies on mold incidence, ochratoxin A contamination, and cup quality during preparation of arabica and robusta cherries at the farm level.

scientific article published on 10 July 2010

Influence of fertilizers and rice cultivation methods on the abundance and diversity of phyllosphere microbiome.

scientific article published on 29 November 2017

Interactive effects of Magnaporthe inoculation and nitrogen doses on the plant enzyme machinery and phyllosphere microbiome of resistant and susceptible rice cultivars

scientific article published on 25 June 2018

Nutrients and host attributes modulate the abundance and functional traits of phyllosphere microbiome in rice

scientific article published on 17 July 2017

Sequence of inoculation influences the nature of extracellular polymeric substances and biofilm formation in Azotobacter chroococcum and Trichoderma viride

scientific article published on 11 May 2017

Survey on ochratoxin A in Indian green coffee destined for export.

scientific article published in January 2008

Transcriptome profiling provides insights into regulatory factors involved in Trichoderma viride-Azotobacter chroococcum biofilm formation

scientific article published on 17 June 2019

Trichoderma-Azotobacter biofilm inoculation improves soil nutrient availability and plant growth in wheat and cotton

scientific article published on 23 April 2019

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