List of works - Francesca Romana Mancini

A metabolomic study of biomarkers of meat and fish intake

scientific article published on 25 January 2017

Antibody Responses to Fusobacterium nucleatum Proteins in Prediagnostic Blood Samples are not Associated with Risk of Developing Colorectal Cancer

scientific article published on 01 September 2019

Assessing human exposure to inorganic arsenic in high-arsenic areas of Latium: a biomonitoring study integrated with indicators of dietary intake.

scientific article published on January 2015

Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy

scientific article published on September 2016

Assessment of long-term exposure to airborne dioxin and cadmium concentrations in the Lyon metropolitan area (France).

scientific article published on 5 December 2017

Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct study

scientific article published on 17 November 2017

CA19-9 and Apolipoprotein-A2 isoforms as detection markers for pancreatic cancer - a prospective evaluation

scientific article published on 04 December 2018

Chronic Consumption of Artificial Sweetener in Packets or Tablets and Type 2 Diabetes Risk: Evidence from the E3N-European Prospective Investigation into Cancer and Nutrition Study

scientific article published on 18 February 2017

Chronic Low-Dose Exposure to Xenoestrogen Ambient Air Pollutants and Breast Cancer Risk: XENAIR Protocol for a Case-Control Study Nested Within the French E3N Cohort

scientific article published on 15 September 2020

Chronic long-term exposure to cadmium air pollution and breast cancer risk in the French E3N cohort

scientific article published on 01 April 2019

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 10 December 2018

Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition.

scientific article published on 20 February 2017

Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into cancer and Nutrition

scientific article published on 06 June 2019

Development and performance evaluation of a GIS-based metric to assess exposure to airborne pollutant emissions from industrial sources

article

Development and validation of circulating CA125 prediction models in postmenopausal women

scientific article published on 26 November 2019

Diet and risk of diabetic retinopathy: a systematic review

scientific article published on 4 December 2017

Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 02 July 2020

Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort

scientific article published on 9 November 2017

Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France

scientific article published on 16 February 2015

Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutrition

scientific article published on 21 December 2018

Educational level and family structure influence the dietary changes after the diagnosis of type 2 diabetes: evidence from the E3N study

scientific article

Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

scientific article published on 22 June 2017

Exposure to Endocrine Disruptors and Nuclear Receptors Gene Expression in Infertile and Fertile Men from Italian Areas with Different Environmental Features

scientific article

Exposure to endocrine disrupters and nuclear receptor gene expression in infertile and fertile women from different Italian areas

scientific article

High dietary phosphorus intake is associated with an increased risk of type 2 diabetes in the large prospective E3N cohort study

scientific article

High iodine dietary intake is associated with type 2 diabetes among women of the E3N-EPIC cohort study

Influence of a cancer diagnosis on changes in fruit and vegetable consumption according to cancer site, stage at diagnosis and socioeconomic factors: Results from the large E3N-EPIC study

Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes: systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct

scientific article

Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study

scientific article published on 22 November 2017

Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries

scientific article published on 17 March 2018

Metabolic perturbations prior to hepatocellular carcinoma diagnosis - Findings from a prospective observational cohort study

scientific article published on 31 July 2020

Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohort

scientific article published on 23 November 2018

Micronutrients Dietary Patterns associated with type 2 diabetes among women of the E3N-EPIC Cohort Study

scientific article published on 19 February 2018

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

scientific article

Perfluorinated alkylated substances serum concentration and breast cancer risk: Evidence from a nested case‐control study in the French E3N cohort

article

Pilot study on the dietary habits and lifestyles of girls with idiopathic precocious puberty from the city of Rome: potential impact of exposure to flame retardant polybrominated diphenyl ethers

scientific article published on 30 July 2015

Plasma concentration of brominated flame retardants and postmenopausal breast cancer risk: a nested case-control study in the French E3N cohort

scientific article published on 20 May 2020

Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 07 August 2019

Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 25 October 2019

Predicting Circulating CA125 Levels among Healthy Premenopausal Women

scientific article published on 04 April 2019

Reproductive and Lifestyle Factors and Circulating sRANKL and OPG Concentrations in Women: Results from the EPIC Cohort

scientific article published on 10 July 2019

Serum Levels of Polybrominated Diphenyl Ethers in Girls with Premature Thelarche

scholarly article by Annalisa Deodati et al published 2016 in Hormone Research in Paediatrics

Serum levels of hsa-miR-16-5p, hsa-miR-29a-3p, hsa-miR-150-5p, hsa-miR-155-5p and hsa-miR-223-3p and subsequent risk of chronic lymphocytic leukemia in the EPIC study

scientific article published on 03 February 2020

Socio-economic factors associated with an increase in fruit and vegetable consumption: a 12-year study in women from the E3N-EPIC study

scientific article published on 29 November 2017

The relevance of the food production chain with regard to the population exposure to chemical substances and its role in contaminated sites

scientific article published on October 2016

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article published on 17 October 2018

Trends of human brucellosis in Italy, 1998–2010

article

Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites

scientific article published on 12 May 2015

List of works by Francesca Romana Mancini

A metabolomic study of biomarkers of meat and fish intake

Antibody Responses to Fusobacterium nucleatum Proteins in Prediagnostic Blood Samples are not Associated with Risk of Developing Colorectal Cancer

Assessing human exposure to inorganic arsenic in high-arsenic areas of Latium: a biomonitoring study integrated with indicators of dietary intake.

Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy

Assessment of long-term exposure to airborne dioxin and cadmium concentrations in the Lyon metropolitan area (France).

Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct study

CA19-9 and Apolipoprotein-A2 isoforms as detection markers for pancreatic cancer - a prospective evaluation

Chronic Consumption of Artificial Sweetener in Packets or Tablets and Type 2 Diabetes Risk: Evidence from the E3N-European Prospective Investigation into Cancer and Nutrition Study

Chronic Low-Dose Exposure to Xenoestrogen Ambient Air Pollutants and Breast Cancer Risk: XENAIR Protocol for a Case-Control Study Nested Within the French E3N Cohort

Chronic long-term exposure to cadmium air pollution and breast cancer risk in the French E3N cohort

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition.

Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into cancer and Nutrition

Development and performance evaluation of a GIS-based metric to assess exposure to airborne pollutant emissions from industrial sources

Development and validation of circulating CA125 prediction models in postmenopausal women

Diet and risk of diabetic retinopathy: a systematic review

Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort

Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France

Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutrition

Educational level and family structure influence the dietary changes after the diagnosis of type 2 diabetes: evidence from the E3N study

Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Exposure to Endocrine Disruptors and Nuclear Receptors Gene Expression in Infertile and Fertile Men from Italian Areas with Different Environmental Features

Exposure to endocrine disrupters and nuclear receptor gene expression in infertile and fertile women from different Italian areas

High dietary phosphorus intake is associated with an increased risk of type 2 diabetes in the large prospective E3N cohort study

High iodine dietary intake is associated with type 2 diabetes among women of the E3N-EPIC cohort study

Influence of a cancer diagnosis on changes in fruit and vegetable consumption according to cancer site, stage at diagnosis and socioeconomic factors: Results from the large E3N-EPIC study

Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes: systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct

Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study

Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries

Metabolic perturbations prior to hepatocellular carcinoma diagnosis - Findings from a prospective observational cohort study

Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohort

Micronutrients Dietary Patterns associated with type 2 diabetes among women of the E3N-EPIC Cohort Study

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

Perfluorinated alkylated substances serum concentration and breast cancer risk: Evidence from a nested case‐control study in the French E3N cohort

Pilot study on the dietary habits and lifestyles of girls with idiopathic precocious puberty from the city of Rome: potential impact of exposure to flame retardant polybrominated diphenyl ethers

Plasma concentration of brominated flame retardants and postmenopausal breast cancer risk: a nested case-control study in the French E3N cohort

Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

Predicting Circulating CA125 Levels among Healthy Premenopausal Women

Reproductive and Lifestyle Factors and Circulating sRANKL and OPG Concentrations in Women: Results from the EPIC Cohort

Serum Levels of Polybrominated Diphenyl Ethers in Girls with Premature Thelarche

Serum levels of hsa-miR-16-5p, hsa-miR-29a-3p, hsa-miR-150-5p, hsa-miR-155-5p and hsa-miR-223-3p and subsequent risk of chronic lymphocytic leukemia in the EPIC study

Socio-economic factors associated with an increase in fruit and vegetable consumption: a 12-year study in women from the E3N-EPIC study

The relevance of the food production chain with regard to the population exposure to chemical substances and its role in contaminated sites

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Trends of human brucellosis in Italy, 1998–2010

Use and impact of usual intake models on dietary exposure estimate and risk assessment of chemical substances: a practical example for cadmium, acrylamide and sulphites

What are the determinants of a concerned vision of the future when living with type 2 diabetes? Results from the E3N-AfterDiab study