Search filters

List of works by Alie de Boer

Active ingredients leading in health claims on functional foods

article

Adverse food-drug interactions

scientific article

Analysis and reflection on the role of the 90-day oral toxicity study in European chemical risk assessment

scientific article published on 22 September 2020

Automated Identification of Food Substitutions Using Knowledge Graph Embeddings ⬇️

Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation

article

Demanding safe foods – Safety testing under the novel food regulation (2015/2283)

Dietary supplement intake during pregnancy; better safe than sorry?

scientific article published on 19 March 2018

Implementation of the nutrition and health claim regulation – The case of antioxidants

article

International legislation on nutrition and health claims

article

Scientific assessments in European food law: Making it future-proof

scientific article published on 03 August 2019

Stakeholders’ perception of the nutrition and health claim regulation

article

The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature

scientific article published on 23 September 2020

The effect of dietary components on inflammatory lung diseases - a literature review

scientific article published on 14 February 2017

The framing of innovation among European research funding actors: Assessing the potential for ‘responsible research and innovation’ in the food and health domain

article

Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability

scientific article published in 2021

Paulina is supported by:

About Paulina

Help