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List of works by Nazamid Saari

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods ⬇️

scientific article published on May 7, 2012

A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK

scientific article

Actinopyga lecanora hydrolysates as natural antibacterial agents.

scientific article published on 7 December 2012

An Investigation into the Antiobesity Effects of Morinda citrifolia L. Leaf Extract in High Fat Diet Induced Obese Rats Using a (1)H NMR Metabolomics Approach

scientific article

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats.

scientific article published on 30 September 2016

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates.

scientific article

Anti-Helicobacter pylori and urease inhibition activities of some traditional medicinal plants.

scientific article published on 7 February 2013

Anti-Obesity Attributes; UHPLC-QTOF-MS/MS-Based Metabolite Profiling and Molecular Docking Insights of Taraxacum officinale

scientific article published on 26 October 2020

Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats

scientific article published on 22 February 2018

Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan.

scientific article published on 27 January 2012

Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.

scientific article published on 19 December 2012

Degradation of veterinary antibiotics and hormone during broiler manure composting

scientific article published on 11 January 2013

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

article published in 2011

Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan.

scientific article published on 11 April 2012

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

scientific article published in January 2010

Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products

scientific article published on 16 October 2019

Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis.

scientific article published in May 2012

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design.

scientific article published on 10 July 2018

Enhancement of thermostable lipase production by a genotypically identified extremophilic Bacillus subtilis NS 8 in a continuous bioreactor.

scientific article published on 22 March 2011

Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.

scientific article published on 15 August 2012

Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production

scientific article published on 19 August 2016

Evaluation of silica-H2SO4 as an efficient heterogeneous catalyst for the synthesis of chalcones.

scientific article published on 20 August 2013

Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum

scientific article published on 23 July 2020

Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit

scientific article published on 26 June 2020

Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins

scientific article published on 31 December 2015

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review ⬇️

scientific article published on October 10, 2011

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates

scientific article published on 07 March 2012

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee

scientific article published on January 2013

Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates

scientific article published on 30 May 2019

Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources.

scientific article

MPD3: a useful medicinal plants database for drug designing

scientific article published on 28 September 2016

Microalgae for High-Value Products Towards Human Health and Nutrition.

scientific article published on 24 May 2019

Multiepitope-Based Subunit Vaccine Design and Evaluation against Respiratory Syncytial Virus Using Reverse Vaccinology Approach

scientific article published on 08 June 2020

Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger

scientific article published on 6 April 2015

Occurrence of veterinary antibiotics and progesterone in broiler manure and agricultural soil in Malaysia

scientific article published on 14 May 2014

Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology.

scientific article

Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees.

scientific article published on 15 April 2015

Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarum Taj-Apis362 for high gamma-aminobutyric acid production

scientific article published on 10 March 2015

Plants' metabolites as potential antiobesity agents.

scientific article published on 15 May 2012

Potentiality of Self-Cloned <i>Lactobacillus plantarum</i> Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats

scientific article published on 09 December 2020

Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides

scientific article published on 16 June 2015

Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed.

scientific article

Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants.

scientific article published on 29 June 2012

Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8

scientific article published on 14 January 2011

RSM based optimization of chemical and enzymatic transesterification of palm oil: biodiesel production and assessment of exhaust emission levels

scientific article

Recent advances in food biopeptides: production, biological functionalities and therapeutic applications

scientific article

Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities

scientific article published on 08 June 2020

Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain.

scientific article published on 4 October 2017

Simultaneous determination of veterinary antibiotics and hormone in broiler manure, soil and manure compost by liquid chromatography-tandem mass spectrometry

scientific article published on 16 September 2012

Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity

scientific article published on 30 September 2020

The improvement of the endogenous antioxidant property of stone fish (Actinopyga lecanora) tissue using enzymatic proteolysis.

scientific article published on 3 February 2013

The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production.

scientific article published on 17 May 2016

Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

scientific article

Variations of antioxidant characteristics and mineral contents in pulp and peel of different apple (Malus domestica Borkh.) cultivars from Pakistan.

scientific article published on 4 January 2012

Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study

scientific article published on 08 January 2020

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides

scientific article published on 01 May 2014

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