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List of works by Daniel Franco

A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality

scientific article published on 20 June 2019

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

scientific article published in 2023

Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry

scientific article published on 26 September 2018

Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella vulgaris and Spirulina platensis) Assisted by Ultrasound.

scientific article published on 10 April 2018

Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork

scientific article published on 11 November 2020

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

scientific article published on 21 January 2020

Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

scientific article published on 23 June 2018

Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn

scientific article published on 01 February 2012

Carcass characteristics, meat quality and nutritional value of horsemeat: a review.

scientific article published on 22 December 2013

Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin

scientific article published on 19 September 2014

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

scientific article published on 22 May 2020

Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review

Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months

scientific article published on 01 May 2012

Current Trends in Proteomic Advances for Food Allergen Analysis

scientific article published on 25 August 2020

Development of Volatile Compounds during the Manufacture of Dry-Cured “Lacón,” a Spanish Traditional Meat Product

article

Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

scientific article published on 16 March 2020

Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté.

scientific article published on 10 October 2013

Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15months of age

article

Effect of fat level on physicochemical and sensory properties of dry-cured duck sausages

scientific article published on 01 June 2011

Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein-Fresian cull cows

scientific article published on 21 June 2009

Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors.

scientific article

Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months.

scientific article published on 19 July 2013

Effect of pork fat addition on the volatile compounds of foal dry-cured sausage

article

Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves

scientific article

Effect of the inclusion of chestnut in the finishing diet on volatile compounds during the manufacture of dry-cured "Lacón" from Celta pig breed.

scientific article published on 17 July 2013

Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen

scientific article published on 31 July 2018

Effect of weaning status on animal performance and meat quality of Rubia Gallega calves

scientific article published on 15 July 2010

Effect of weaning status on lipids of Galician Blond veal: total fatty acids and 18:1 cis and trans isomers.

scientific article published on 24 May 2010

Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage

scientific article published on 28 October 2011

Evaluating two-dimensional electrophoresis profiles of the protein phaseolin as markers of genetic differentiation and seed protein quality in common bean (Phaseolus vulgaris L.).

scientific article published on 09 July 2014

Evaluation of Extracts fromGevuina avellanaHulls as Antioxidants

scientific article published on 01 September 2000

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

scientific article published on 29 October 2019

Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles.

scientific article published on 31 August 2012

Fat effect on physico-chemical, microbial and textural changes through the manufactured of dry-cured foal sausage Lipolysis, proteolysis and sensory properties

scientific article published on 23 June 2012

Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass

article

Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

scientific article published on 17 April 2019

Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes

scientific article published on 22 June 2013

Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage

scientific article published on 18 October 2020

Influence of muscle type on physicochemical and sensory properties of foal meat.

scientific article published on 17 January 2013

Influence of natural extracts on the shelf life of modified atmosphere-packaged pork patties.

scientific article published on 15 August 2013

Influence of salt content and processing time on sensory characteristics of cooked "lacón".

scientific article published on 7 December 2010

Influence of the salting time on volatile compounds during the manufacture of dry-cured pork shoulder "lacón".

scientific article published on 16 June 2012

Intramuscular fatty acid composition of “Galician Mountain” foals breed

article

Measuring quantitative proteomic distance between Spanish beef breeds

scientific article published on 25 January 2020

Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system.

scientific article

Meat quality of “Galician Mountain” foals breed. Effect of sex, slaughter age and livestock production system

article

Natural antioxidants from residual sources

Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study

scientific article published on 11 January 2019

Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology.

scientific article published on 2 June 2014

Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils

scientific article published on 04 May 2020

Physicochemical and nutritional composition of dry-cured duck breast

article

Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Androlla" and "Botillo".

scientific article published on 24 May 2010

Processing of Rosa rubiginosa: extraction of oil and antioxidant substances

scientific article published on 03 January 2007

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

scientific article published on 15 November 2017

Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens

scientific article published on 01 May 2020

Quantification of proteome changes in bovine muscle from two-dimensional electrophoresis data

scientific article

Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (offgel) and mass spectrometry

scientific article published on 29 October 2018

Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing Time

scientific article published on 11 February 2020

Sex effect on meat quality and carcass traits of foals slaughtered at 15 months of age.

scientific article published on 28 February 2013

Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

Tackling proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress

scientific article published on 06 April 2015

The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status

scientific article published on 17 April 2019

The effect of livestock production system and concentrate level on carcass traits and meat quality of foals slaughtered at 18 months of age

article

Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

scientific article published in 2022

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