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List of works by Yasmina Sultanbawa

A New Red-Emitting Fluorescence Probe for Rapid and Effective Visualization of Bisulfite in Food Samples and Live Animals

scientific article published on 25 March 2019

A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables.

scientific article

A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin.

scientific article published on 8 June 2017

Acacia seed proteins: Low or high quality? A comprehensive review

scientific article published on 03 December 2019

An insight into curcumin-based photosensitization as a promising and green food preservation technology

scientific article published on 09 June 2020

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages

scientific article published on 03 May 2019

Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria

scientific article published on 24 July 2019

Antioxidant-Rich Extracts of Terminalia ferdinandiana Interfere with Estimation of Cell Viability

scientific article published on 22 June 2019

Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology.

scientific article published on 28 July 2016

Buchanania obovata : An Australian Indigenous food for diet diversification

article

Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum.

scientific article

Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source

scientific article published on 12 April 2018

Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars

scientific article published on 12 September 2020

Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest

article

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

scientific article published on 26 December 2018

Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties.

scientific article published on 6 December 2017

Effect of packaging materials and storage on major volatile compounds in three Australian native herbs

scientific article published on 06 June 2013

Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

scientific article published on 21 January 2020

Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage (Brassica rapa L. subsp. chinensis) and Nightshade (Solanum retroflexum Dun.).

scientific article published on 13 March 2020

Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties

scientific article published on 04 April 2020

Extraction and characterization of a novel Terminalia pectin

scientific article published on 21 September 2017

Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion

scientific article published on 01 February 2018

High and long-term antibacterial activity against Escherichia coli via synergy between the antibiotic penicillin G and its carrier ZnAl layered double hydroxide

scientific article published on 17 November 2018

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

scientific article published on 04 July 2018

In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains.

scientific article published on 6 June 2016

Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys

scientific article published on 22 September 2014

Introduction to the Special Issue: Foods of Plant Origin

scientific article published on 06 November 2019

Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts

article

Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.

scientific article

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)

scientific article published on 01 September 2019

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant

scientific article published on 06 July 2020

Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic)

scientific article published on 08 August 2016

Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars

scientific article published on 23 November 2016

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars

scientific article published on 23 August 2019

Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit.

scientific article

Potent and durable antibacterial activity of ZnO-dotted nanohybrids hydrothermally derived from ZnAl-layered double hydroxides

scientific article published on 07 June 2019

Promising Tropical Fruits High in Folates

scientific article published on 26 August 2019

Responsive Upconversion Nanoprobe for Background-Free Hypochlorous Acid Detection and Bioimaging

scientific article published on 13 December 2018

Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants.

scientific article

The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)

scientific article published on 20 November 2020

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds.

scientific article published on 18 November 2016

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