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List of works by Alina Diuzheva

A comprehensive appraisal on Crocus chrysanthus (Herb.) Herb. flower extracts with HPLC-MS/MS profiles, antioxidant and enzyme inhibitory properties

scientific article published on 12 November 2018

A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

scientific article published on 19 February 2019

Application of liquid-liquid microextraction for the effective separation and simultaneous determination of 11 pharmaceuticals in wastewater samples using high-performance liquid chromatography with tandem mass spectrometry

scientific article published on 17 May 2018

Application of liquid-phase microextraction to the analysis of plant and herbal samples

scientific article published on 14 April 2020

Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight

scientific article published on 10 August 2018

Chemical Constituents and Biologic Activities of Sage Species: A Comparison between Salvia officinalis L., S. glutinosa L. and S. transsylvanica (Schur ex Griseb. & Schenk) Schur

scientific article published on 02 June 2020

Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties.

scientific article published on 21 April 2018

HPLC–MS/MS-based metabolic profiling and pharmacological properties of extracts and infusion obtained from Amelanchier parviflora var. dentata

scientific article published in 2018

Multiple biological activities of two Onosma species (O. sericea and O. stenoloba) and HPLC-MS/MS characterization of their phytochemical composition

scientific article published in 2020

Trehalose determination in Norway spruce (Picea abies) roots. Analytics matters

scientific article published on 21 February 2021

Use of Innovative (Micro)Extraction Techniques to Characterise Harpagophytum procumbens Root and its Commercial Food Supplements

scientific article