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List of works by José A Rufián-Henares

Acrylamide content of selected Spanish foods: survey of biscuits and bread derivatives

scientific article published on 01 April 2007

An extended reconstruction of human gut microbiota metabolism of dietary compounds

scientific article published on 05 August 2021

Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.

scientific article published on 23 January 2007

Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties

scientific article published in January 2009

Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion

scientific article published on 10 December 2015

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

scientific article published on 13 July 2017

Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods

scientific article published in October 2005

Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative Stress

scientific article published on 01 August 2009

Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects.

scientific article

Composition and functionality of bone affected by dietary glycated compounds

scientific article published on 16 January 2013

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

scientific article published on 15 May 2014

Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.

scientific article published in April 2010

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to In Vitro Digestion-Fermentation

scientific article published on 21 December 2020

Effect of Food Thermal Processing on the Composition of the Gut Microbiota

article

Effect of coffee melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

scientific article published on May 2007

Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions

scientific article published on 30 October 2007

Effects of in vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(II)-alginate beads

scientific article published on 20 November 2020

Effects of model Maillard compounds on bone characteristics and functionality

scientific article published on 02 April 2013

Evolution of fatty acid profile and lipid oxidation during enteral formula storage.

scientific article

Generation of furosine and color in infant/enteral formula-resembling systems.

scientific article

Healthy properties of green and white teas: an update

scientific article

High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement.

scientific article

Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry

scientific article published on 03 June 2019

New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin-Ciocalteu Performance in Urine

scientific article

Nutritional and physicochemical characteristic of commercial Spanish citrus juices.

scientific article published on 17 May 2014

Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals

scientific article published on 01 August 2006

Relationship between composition and bioactivity of persimmon and kiwifruit.

scientific article published on 22 November 2017

Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner

scientific article published on 26 February 2019

Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

scientific article published in 2023

Study on fluorescence of Maillard reaction compounds in breakfast cereals

scientific article published on 01 September 2006

Ulcerative Colitis and Crohn's Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk

scientific article published on December 2016

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