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List of works by María José Ayora-Cañada

2D correlation spectroscopy and multivariate curve resolution in analyzing pH-dependent evolving systems monitored by FT-IR spectroscopy, a comparative study

scientific article published on 01 October 2002

Assessment of dentifrice adulteration with diethylene glycol by means of ATR-FTIR spectroscopy and chemometrics

scientific article published on 22 May 2008

Association of methanol and water in ionic liquids elucidated by infrared spectroscopy using two-dimensional correlation and multivariate curve resolution

scientific article published on 01 June 2006

Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

scientific article

Comparing mapping and direct hyperspectral imaging in stand-off Raman spectroscopy for remote material identification

scientific article published on 30 April 2019

Containerless reaction monitoring in ionic liquids by means of Raman microspectroscopy.

scientific article published on 13 October 2006

Detection of albumin unfolding preceding proteolysis using Fourier transform infrared spectroscopy and chemometric data analysis

scientific article published in May 2006

Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase.

scientific article published on 16 July 2009

Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study

scientific article published on 17 February 2004

Determination of pesticides in olives by gas chromatography using different detection systems

scientific article published on 26 January 2007

Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy.

scientific article published in April 2005

Discrimination of olives according to fruit quality using Fourier transform Raman spectroscopy and pattern recognition techniques.

scientific article published in October 2004

Effect of washing on pesticide residues in olives.

scientific article published in March 2007

Fast determination of paracetamol by using a very simple photometric flow-through sensing device

scientific article published on 01 February 2000

Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet

scientific article published on 05 February 2009

Flow-through sensor with Fourier transform Raman detection for determination of sulfonamides.

scientific article

Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives.

scientific article published in February 2003

In situ noninvasive Raman microspectroscopic investigation of polychrome plasterworks in the Alhambra ⬇️

scientific article published on December 21, 2012

Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil

scientific article published on 01 November 2006

Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication

scientific article published on 08 April 2008

Near-infrared spectroscopy and X-ray fluorescence data fusion for olive leaf analysis and crop nutritional status determination

scientific article published on 19 June 2018

Olive fruit growth and ripening as seen by vibrational spectroscopy

scientific article published on 01 January 2010

Pharmaceutical powders analysis using FT-Raman spectrometry: simultaneous determination of sulfathiazole and sulfanilamide.

scientific article published on 16 October 2007

Probing intermolecular interactions in water/ionic liquid mixtures by far-infrared spectroscopy

scientific article published on 05 April 2007

Selective determination of pyridoxine in the presence of hydrosoluble vitamins using a continuous-flow solid phase sensing device with UV detection

scientific article published on 01 July 2000

Separation of single-walled carbon nanotubes by use of ionic liquid-aided capillary electrophoresis.

scientific article

Simplified pesticide multiresidue analysis in virgin olive oil by gas chromatography with thermoionic specific, electron-capture and mass spectrometric detection.

scientific article published on 23 January 2006

Thermal destruction of organic waste hydrophobicity for agricultural soils application.

scientific article published on 17 July 2017

Two-dimensional correlation spectroscopy and multivariate curve resolution for the study of lipid oxidation in edible oils monitored by FTIR and FT-Raman spectroscopy

scientific article published on 01 May 2007

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