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List of works by Yasmine C. Probst

A Systematic Review of the Impact of Dietary Sodium on Autoimmunity and Inflammation Related to Multiple Sclerosis

scientific article published on 01 September 2019

A systematic literature review of the effect of anthocyanins on gut microbiota populations

scientific article published on 08 July 2018

A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods

scientific article published on 11 January 2019

Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review.

scientific article published on 17 April 2017

Assessing data quality and the variability of source data verification auditing methods in clinical research settings

scientific article published on 19 May 2018

Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity Survey.

scientific article published on 15 November 2017

Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting

scientific article published on 5 March 2008

Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour.

scientific article

Development of a Choline Database to Estimate Australian Population Intakes.

scientific article published on 23 April 2019

Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System Prototyping

scientific article

Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping.

scientific article published on 15 February 2017

Energy Adaptations Persist 2 Years After Sleeve Gastrectomy and Gastric Bypass.

scientific article published in February 2016

Evaluating the Effects of Dietary Interventions on Disease Progression and Symptoms of Adults with Multiple Sclerosis: An Umbrella Review

scientific article published on 06 June 2020

Evaluation of Australian soup manufacturer compliance with national sodium reduction targets

scientific article

Exploring dietary changes in an interdisciplinary intervention trial: Application of a dietary guidelines food composition database

scientific article published on 29 July 2020

Exploring perceptions, barriers and use of systematic reviews amongst nutrition professionals and nutrition students

scientific article published on 19 December 2019

First-Stage Development and Validation of a Web-Based Automated Dietary Modeling Tool: Using Constraint Optimization Techniques to Streamline Food Group and Macronutrient Focused Dietary Prescriptions for Clinical Trials.

scientific article published on 28 July 2016

Food Composition Database Format and Structure: A User Focused Approach

scientific article published on 10 November 2015

Food and nutrition security in the Australia-New Zealand region: impact of climate change

scientific article

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

scientific article

Healthy eating and physical activity environments in out-of-school hours care: an observational study protocol

scientific article published on 28 September 2020

Low plasma vitamin E levels in major depression: diet or disease?

scientific article published in February 2005

Nutrient profiling and food prices: what is the cost of choosing healthier products?

scientific article published on 14 April 2019

Nutrition in the prevention of chronic diseases.

scientific article published on January 2008

Predictors for misreporting sodium and potassium intakes by overweight and obese participants in a food-based clinical trial: implications for practice

scientific article published on 10 August 2018

Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults

scientific article published on 26 November 2012

Social media in dietetics: Insights into use and user networks

scientific article published on 28 October 2018

The Role of Various Forms of Training on Improved Accuracy of Food-Portion Estimation Skills: A Systematic Review of the Literature

scientific article published on 01 January 2019

The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey

scientific article

Translating advice to eat more vegetables into practice: observations from a 12-month weight loss trial

scientific article published on 13 August 2018

Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data

scientific article published on 21 October 2020

Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults

scientific article published on 27 March 2019

Usual intake of meat in Australians: secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey using the NCI method

scientific article published on 10 March 2020

Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis

scientific article published on 01 May 2019

Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview

scientific article published on 01 February 2009

Weight loss effects from vegetable intake: a 12-month randomised controlled trial.

scientific article

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