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List of works by Monica Anese

Antioxidant properties of ready-to-drink coffee brews

scientific article published on 01 February 2003

Chemical characterization and antioxidant properties of coffee melanoidins.

scientific article

Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content.

scientific article published on 5 March 2018

Effect of coffee roasting on in vitro α-glucosidase activity: Inhibition and mechanism of action

scientific article published on 25 May 2018

Effect of continuous cooking on cooking water properties and pasta quality

scientific article published on 08 January 2019

Effect of dense-phase CO2on polyphenoloxidase in model solutions

Effect of formulation on the capacity of l-asparaginase to minimize acrylamide formation in short dough biscuits

Effect of kilning on the antioxidant and pro-oxidant activities of pale malts.

scientific article published in August 2002

Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuits

scientific article published in December 2009

Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp.

scientific article published on 5 October 2014

Effect of vacuum roasting on acrylamide formation and reduction in coffee beans

scientific article

Liquid–vapour partition of ethanol in bakery products

Loss and/or formation of antioxidants during food processing and storage

scientific article published on 01 March 1997

Modeling the secondary shelf life of ground roasted coffee

scientific article published in July 2006

Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching

Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization

scientific article published on 25 October 2019

Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MS

scientific article published on 17 July 2012

Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats

scientific article published on 28 June 2020

Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based Foodstuffs

scientific article

Use of monoglyceride hydrogel for the production of low fat short dough pastry

scientific article

Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment

scientific article published on 20 August 2015

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