Search filters

List of works by Patricia M Guenther

A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENT.

scientific article

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

scientific article

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

scientific article published on October 2006

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available

scientific article

A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available

scientific article published on September 2008

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

scientific article

Alcohol drinking patterns and diet quality: the 1999-2000 National Health and Nutrition Examination Survey

scientific article published on 4 January 2006

Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009-2010.

scientific article published on 13 February 2013

Alcoholic beverage consumption, nutrient intakes, and diet quality in the US adult population, 1999-2006.

scientific article

Americans do not meet federal dietary recommendations.

scientific article

Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012.

scientific article published on 18 January 2018

Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall.

scientific article published on January 2010

Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring

scientific article published on 01 February 2019

Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24).

scientific article published on December 2009

Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults

scientific article published on 01 April 2020

Development of the Healthy Eating Index-2005.

scientific article published in November 2008

Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level

scientific article published on 15 November 2012

Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

scientific article published on 01 July 2007

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014

article

Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011⁻2014

scientific article published on 01 September 2018

Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United States

scientific article published on 01 March 2020

Dietary reference intakes for vitamin D: justification for a review of the 1997 values

scientific article

Evaluation of the Healthy Eating Index-2005.

scientific article

Formative research of a quick list for an automated self-administered 24-hour dietary recall

scientific article published in June 2007

Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries

scientific article published on 21 October 2020

Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain Region.

scientific article published on 5 June 2015

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes

scientific article

Modeling dietary patterns to assess sodium recommendations for nutrient adequacy

scientific article published on 27 February 2013

Most Americans eat much less than recommended amounts of fruits and vegetables

scientific article published in September 2006

Nutritional Quality of Vegetables, Fruits, Protein Foods, and Sodium Distributed in Client Food Bags Is Positively Associated with Client Diet Quality in Rural Food Pantries (P04-138-19)

Nutritional Status of Older Adults Who Are Overweight or Obese Compared to Those with a Healthy Weight, NHANES 2011–2014 (P01-001-19)

Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011-2014

scientific article published on 29 May 2020

Relationship of Sodium Intake and Blood Pressure Varies With Energy Intake: Secondary Analysis of the DASH (Dietary Approaches to Stop Hypertension)-Sodium Trial

scientific article published on 19 March 2018

Reply to NV Dhurandhar et al.

scientific article published on May 2016

Separating fact from artifact in changes in nutrient intake over time

scientific article published on 01 March 1994

Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States

scientific article published in August 2005

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

scientific article published on October 2006

The Grocery Purchase Quality Index-2016 Performs Similarly to the Healthy Eating Index-2015 in a National Survey of Household Food Purchases

scientific article published on 07 November 2018

The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans

scientific article published on 22 January 2014

The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes

scientific article published on 01 January 2019

The Relationship between Social Support and Diet Quality in Middle-Aged and Older Adults in the United States

scientific article published on 5 May 2017

The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake

scientific article published in October 2006

The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls.

scientific article

Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

scientific article published on 22 December 2019

Update of the Healthy Eating Index: HEI-2010.

scientific article published on 13 February 2013

Using Short-Term Dietary Intake Data to Address Research Questions Related to Usual Dietary Intake among Populations and Subpopulations: Assumptions, Statistical Techniques, and Considerations

scientific article published in 2022

Using the Dietary Reference Intakes to Assess Intakes of Groups: Pitfalls to Avoid

scientific article published on 01 October 2006

Paulina is supported by:

About Paulina

Help