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List of works by Monica Locatelli

A previously unrecognized role of C3a in proteinuric progressive nephropathy

scientific article published on 27 June 2016

Analogs of bardoxolone methyl worsen diabetic nephropathy in rats with additional adverse effects

scientific article published on 7 November 2012

Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal variability.

scientific article

Anti-inflammatory properties of clovamide and Theobroma cacao phenolic extracts in human monocytes: evaluation of respiratory burst, cytokine release, NF-κB activation, and PPARγ modulation.

scientific article published on 20 April 2011

Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis).

scientific article published in February 2006

Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties

scientific article

Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison.

scientific article published on 26 February 2013

Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications

scientific article published on 04 October 2018

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.).

scientific article published in February 2013

Impact of Roasting on Identification of Hazelnut (Corylus avellana L.) Origin: A Chemometric Approach

scientific article published on 11 August 2015

MicroRNA-184 is a downstream effector of albuminuria driving renal fibrosis in rats with diabetic nephropathy

scientific article

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction

scientific article published on 9 May 2013

Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)

article

Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

scientific article published on 09 May 2011

Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.

scientific article published on 16 April 2015

Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy.

scientific article published on November 2009

Protective effects of clovamide against H2O2-induced stress in rat cardiomyoblasts H9c2 cell line.

scientific article published on 18 August 2014

Renal expression of FGF23 in progressive renal disease of diabetes and the effect of ACE inhibitor

scientific article

Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)

SGLT2 inhibitor dapagliflozin limits podocyte damage in proteinuric nondiabetic nephropathy

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

article

The artificial intelligence-based chemometrical characterisation of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability

scientific article published in December 2011

Therapy with a Selective Cannabinoid Receptor Type 2 Agonist Limits Albuminuria and Renal Injury in Mice with Type 2 Diabetic Nephropathy

article by Carlamaria Zoja et al published 9 December 2015 in Nephron

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