List of works by Anne Meynier

Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kinetics

scientific article

Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion

scientific article published on 01 December 2012

Maternal supplementation with n-3 long chain polyunsaturated fatty acids during perinatal period alleviates the metabolic syndrome disturbances in adult hamster pups fed a high-fat diet after weaning.

scientific article published on 22 March 2014

Modifications of protein-related compounds of beef minced meat treated by high pressure

scientific article published on 26 March 2018

Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes

scientific article published on 26 August 2019

N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?

scientific article published on 11 December 2013

Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions

scientific article published on 28 November 2012

Sweetness and aroma perceptions in dairy desserts varying in sucrose and aroma levels and in textural agent

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion.

scientific article

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.

scientific article published on 15 February 2013

n-3 PUFA prevent metabolic disturbances associated with obesity and improve endothelial function in golden Syrian hamsters fed with a high-fat diet.

scientific article published on 16 September 2011

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