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List of works by Judi Porter

"Meal realities" - An ethnographic exploration of hospital mealtime environment and practice

scientific article

A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation

scientific article published on 22 February 2019

A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost

scientific article published on 14 December 2016

A longitudinal ethnographic study of hospital staff attitudes and experiences of change in nutrition care

scientific article published on 27 January 2020

An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care

scientific article published on 17 October 2020

Authors' Response

scientific article published on 01 January 2019

Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts

scientific article published on 12 June 2019

Comparing Computerised Dietary Analysis with a Ready Reckoner in a Real World Setting: Is Technology an Improvement?

scientific article published on 31 January 2017

Dietary mobile apps and their effect on nutritional indicators in chronic renal disease: a systematic review.

scientific article published on 10 May 2015

Do images of dietitians on the Internet reflect the profession?

scientific article published on 29 July 2020

Does a High-Energy High-Protein Diet Reduce Unintentional Weight Loss in Residential Aged Care Residents?

scientific article published on 26 November 2019

Ethnography in Nutrition and Dietetics Research: A Systematic Review

scholarly article by Ella Ottrey et al published October 2018 in Journal of the Academy of Nutrition and Dietetics

Evidence-Based Analysis of Protected Mealtime Policies on Patient Nutrition and Care

scientific article published on 06 July 2020

Exploring issues influencing the use of the Malnutrition Universal Screening Tool by nurses in two Australian hospitals.

scientific article published on 19 January 2009

Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach

scientific article published on 01 April 2018

Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention

scientific article

Hospital menu interventions: a systematic review of research

scientific article

How does nutritional state change during a subacute admission? Findings and implications for practice

scientific article published on 2 March 2016

Implementation of protected mealtimes in the subacute setting: stepped wedge cluster trial protocol

scientific article published on 28 February 2016

Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management

scientific article published on 19 December 2018

Is vitamin B(6) deficiency an under-recognized risk in patients receiving haemodialysis? A systematic review: 2000-2010.

scientific article

Letters: low FODMAP diet-directions for future research and the low FODMAP diet is not the only diet for IBS-authors' reply

scientific article published on 01 April 2019

Mealtime interruptions, assistance and nutritional intake in subacute care.

scientific article published on 19 October 2015

Moderation of a foodservice assessment artefact in nutrition and dietetics programs

scientific article published on 19 October 2018

Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies

scientific article published on 15 November 2020

Not enough time or a low priority? Barriers to evidence-based practice for allied health clinicians.

scientific article published on January 2014

Nutrition interventions implemented in hospital to lower risk of sarcopenia in older adults: A systematic review of randomised controlled trials

scientific article published on 01 February 2020

Nutrition interventions to improve the appetite of adults undergoing cancer treatment: a systematic review

scientific article published on 25 May 2020

Organisational benefits of a strong research culture in a health service: a systematic review.

scientific article published on 14 April 2016

Patient Involvement in Education of Nutrition and Dietetics Students: A Systematic Review

scientific article published on 16 November 2019

Process evaluation of implementing Protected Mealtimes under clinical trial conditions

scientific article published on 27 April 2018

Professional identity of allied health staff associated with a major health network organizational restructure

scientific article published on 20 September 2020

Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analyses

scientific article

Review article: implementation of a diet low in FODMAPs for patients with irritable bowel syndrome-directions for future research

scientific article published on 01 January 2019

Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analyses.

scientific article published on 2 August 2015

Systematic review and meta-analyses of foodservice interventions and their effect on nutritional outcomes and satisfaction of adult oncology patients.

scientific article

The Effect of Evidence-Based Nutrition Clinical Care Pathways on Nutrition Outcomes in Adult Patients Receiving Non-Surgical Cancer Treatment: A Systematic Review

scientific article published on 26 March 2018

The Effect of Low Carbohydrate Diets on Fertility Hormones and Outcomes in Overweight and Obese Women: A Systematic Review.

scientific article published on 27 February 2017

The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review

scientific article

The cost-effectiveness of identifying and treating malnutrition in hospitals: a systematic review.

scientific article published on 25 March 2015

The effect of dietary interventions and nutritional supplementation on bone mineral density in otherwise healthy adults with osteopenia: A systematic review

The effect of interventions to prevent and treat malnutrition in patients admitted for rehabilitation: a systematic review with meta-analysis.

scientific article published on 09 May 2014

The efficacy of Protected Mealtimes in hospitalised patients: a stepped wedge cluster randomised controlled trial

scientific article

The micronutrient intake profile of a multicentre cohort of Australian LAGB patients

scientific article published on 01 March 2014

The perspectives of patients and their families remain largely unheard in mealtime assistance research

scientific article

Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing

scientific article published on 26 March 2018

Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data

scientific article published on 01 December 2019

Understanding the hidden epidemic of metabolic syndrome in people accessing community rehabilitation: a cross-sectional study of physical activity, dietary intake, and health literacy

scientific article published on 27 April 2022

Using the Delphi process to identify priorities for Dietetic research in Australia 2020-2030

scientific article published on 24 August 2020

Ward culture and staff relationships at hospital mealtimes in Australia: An ethnographic account

article

What are gastric banding patients eating one year post-surgery?

scientific article published in December 2012

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