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List of works by Jesus Simal-Gandara

A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods

scientific article published on January 2015

A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods

scientific article

A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes.

scientific article published on 17 March 2017

A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality.

scientific article published on 2 February 2017

A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells

scientific article published on 13 November 2018

A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

scientific article published in 2022

A critical review of the quality and safety of BADGE-based epoxy coatings for cans: implications for legislation on epoxy coatings for food contact

scientific article published on 01 November 1998

A critical review on the applications of artificial neural networks in winemaking technology

scientific article published on 13 October 2015

A critical review on the use of artificial neural networks in olive oil production, characterization and authentication.

scientific article published on 30 January 2018

A review on the fate of pesticides during the processes within the food-production Chain.

scientific article published on February 2011

A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.

scientific article

Acaricide residues in honeys from Galicia (N.W. Spain).

scientific article published in January 1997

Adsorption and desorption kinetics of carbofuran in acid soils.

scientific article published on 15 March 2011

Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils.

scientific article published in July 2005

Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

scientific article published on 28 May 2020

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

scientific article published on 01 December 2000

Analytical Metabolomics and Applications in Health, Environmental and Food Science

scientific article published on 07 October 2020

Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1level

scientific article published on 01 July 2003

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

scientific article published on 17 October 2020

Antioxidant-Rich Woodfordia fruticosa Leaf Extract Alleviates Depressive-Like Behaviors and Impede Hyperglycemia

scientific article published in 2021

Application of Rank Annihilation Factor Analysis for Antibacterial Drugs Determination by Means of pH Gradual Change-UV Spectral Data

scientific article published on 06 July 2020

Application of single-drop microextraction and comparison with solid-phase microextraction and solid-phase extraction for the determination of alpha- and beta-endosulfan in water samples by gas chromatography-electron-capture detection.

scientific article

Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.

scientific article

Aroma potential of Brancellao grapes from different cluster positions

scientific article published on 19 October 2011

Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses.

scientific article published on 2 April 2012

Atmospheric pollutants in fog and rain events at the northwestern mountains of the Iberian Peninsula.

scientific article published on 14 August 2014

Atrazine sorption dynamics in acid-surface soils

scientific article published on 01 August 2005

Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications

scientific article published on 31 October 2020

Behaviour of metalaxyl as copper oxychloride-metalaxyl commercial formulation vs. technical grade-metalaxyl in vineyards-devoted soils.

scientific article published on 15 September 2009

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs.

scientific article published on 29 November 2017

Bioactive Compounds and Quality of Extra Virgin Olive Oil

scientific article published on 28 July 2020

Biochemical and Computational Approach of Selected Phytocompounds from Tinospora crispa in the Management of COVID-19

scientific article published on 28 August 2020

Biological Evaluation, DFT Calculations and Molecular Docking Studies on the Antidepressant and Cytotoxicity Activities of Cycas pectinata Buch.-Ham. Compounds

scientific article published on 03 September 2020

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization

publication published on 11 January 2021

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

scientific article published in 2023

Carbofuran sorption kinetics by corn crop soils

scientific article published in August 2006

Challenges in relating concentrations of aromas and tastes with flavor features of foods

scientific article published on 20 July 2015

Changes in soil properties and in the growth of Lolium multiflorum in an acid soil amended with a solid waste from wineries.

scientific article published on 10 March 2008

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

scientific article published on 25 December 2014

Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

scientific article published on 16 May 2018

Characterization of virgin olive oils produced with autochthonous Galician varieties.

scientific article

Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection.

scientific article published on 12 September 2013

Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats

scientific article published on 15 May 2009

Comparison of strategies for extraction of high molecular weight polycyclic aromatic hydrocarbons from drinking waters.

scientific article published in November 2004

Competitive and non-competitive adsorption/desorption of paraquat, diquat and difenzoquat in vineyard-devoted soils.

scientific article published on 18 January 2010

Comprehensive Overview on the Chemistry and Biological Activities of Selected Alkaloid Producing Marine-Derived Fungi as a Valuable Reservoir of Drug Entities

scientific article published in 2021

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry.

scientific article published on 3 December 2013

Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.

scientific article published on 22 May 2013

Critical review on the environmental fate of quaternary ammonium herbicides in soils devoted to vineyards.

scientific article published on 07 May 2013

Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

scientific article published on 09 October 2020

Decontamination solutions for polychlorinated biphenyls (PCBs) in raw fish oils from environmentally contaminated sea fishes

scientific article published on 04 October 2013

Delineation of molecular interactions of plant growth promoting bacteria induced β-1,3-glucanases and guanosine triphosphate ligand for antifungal response in rice: a molecular dynamics approach

scientific article published on 16 December 2021

Detachment of sprayed colloidal copper oxychloride-metalaxyl fungicides by a shallow water flow.

scientific article published in June 2009

Determination of carbamates and organophosphorus pesticides by SDME-GC in natural water

scientific article published on 19 October 2005

Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

scientific article published on 10 January 2017

Determination of metalaxyl and identification of adjuvants in wettable powder pesticide technical formulas.

scientific article published on 5 February 2009

Determination of polycyclic aromatic hydrocarbons in alcoholic drinks and the identification of their potential sources.

scientific article

Determination of quaternary ammonium herbicides in soils. Comparison of digestion, shaking and microwave-assisted extractions.

scientific article published on 3 April 2008

Determination of sulfamethazine and trimethoprim in liquid feed premixes by HPLC and diode array detection, with an analysis of the uncertainty of the analytical results.

scientific article published in July 2001

Determination of volatile components in fresh, frozen, and freeze-dried Padrón-type peppers by gas chromatography-mass spectrometry using dynamic headspace sampling and microwave desorption

scientific article published on 01 December 1998

Development of a LC-ESI-MS/MS approach for the rapid quantification of main wine organic acids in human urine.

scientific article published on 26 June 2013

Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-l-alanine

scientific article published on 20 July 2017

Dissipation kinetics of pre-plant pesticides in greenhouse-devoted soils.

scientific article published on 11 November 2015

Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

scientific article published on 25 January 2016

Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines ⬇️

scientific article published on 22 March 2019

Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility.

scientific article

Drug Repurposing Approach against Novel Coronavirus Disease (COVID-19) through Virtual Screening Targeting SARS-CoV-2 Main Protease

scientific article published on 23 December 2020

Dynamics of pesticides in potato crops.

scientific article published in March 2006

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

scientific article published on 26 March 2020

Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

scientific article published on 18 March 2014

Effect of organic matter and iron oxides on quaternary herbicide sorption-desorption in vineyard-devoted soils.

scientific article published on 12 February 2009

Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines.

scientific article published on 16 June 2014

Effect on the aroma profile of Graciano and Tempranillo red wines of the application of two antifungal treatments onto vines.

scientific article published on 13 August 2014

Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea.

scientific article published on 18 January 2017

Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review

scientific article

Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread.

scientific article published on 22 November 2007

Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

scientific article published on 29 September 2020

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

scientific article published in 2023

Epitope-Based Immunoinformatics Approach on Nucleocapsid Protein of Severe Acute Respiratory Syndrome-Coronavirus-2

scientific article published on 02 November 2020

Essential Oils as Antimicrobials in Crop Protection

scientific article published on 01 January 2021

Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays.

scientific article published on 31 January 2018

Evolution of flavonoids in Mouratón berries taken from both bunch halves ⬇️

scientific article published on November 27, 2012

Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained.

scientific article published on 17 January 2013

Evolution of the concentrations of polycyclic aromatic hydrocarbons in burnt woodland soils.

scientific article

Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

scientific article published on 30 July 2024

Extraction, properties and applications of bioactive compounds obtained from microalgae

scientific article published on 03 April 2020

Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars

article published in 2018

Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

scientific article published on 14 July 2012

Food identification by high performance liquid chromatography fingerprinting and mathematical processing

scientific article published on 11 April 2019

GC-MS Phytochemical Profiling, Pharmacological Properties, and In Silico Studies of Chukrasia velutina Leaves: A Novel Source for Bioactive Agents

scientific article published on 02 August 2020

Garnacha Tintorera-based sweet wines: chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry.

scientific article published on 24 February 2013

Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.

scientific article

Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects

scientific article published on 25 March 2019

Green Synthesis of Silver Nanoparticles Using <i>Allium cepa</i> var. <i>Aggregatum</i> Natural Extract: Antibacterial and Cytotoxic Properties

scientific article published on 18 May 2022

HPLC method for determining ethylenediamine migration from epoxy-amine food packaging coatings into EU food simulants.

scientific article published in March 2003

Health Promoting Properties of Bee Royal Jelly: Food of the Queens

scientific article published on 14 February 2021

High-throughput HPLC-MS/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen.

scientific article published on 28 July 2015

Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security

scientific article published in 2022

Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultrape

scientific article published on 25 February 2014

Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

scientific article published on 10 November 2020

Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

scientific article published on 23 July 2019

Implications of reactive oxygen and nitrogen species in seed physiology for sustainable crop productivity under changing climate conditions

scientific article published in 2021

Improved ultrasonic-based sample treatment for the screening of anabolic steroids by gas chromatography/mass spectrometry.

scientific article published on August 2010

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

scientific article published on 06 March 2014

Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.

scientific article published on January 2014

Influence of Copper on the Adsorption and Desorption of Paraquat, Diquat, and Difenzoquat in Vineyard Acid Soils

scientific article published on 04 July 2007

Influence of methanol on the dynamics of the retention and release of cyprodinil by an agricultural soil

scientific article published on 01 June 2006

Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

scientific article published on 19 September 2013

Influence of pH and soil copper on adsorption of metalaxyl and penconazole by the surface layer of vineyard soils.

scientific article published in October 2006

Insightful Valorization of the Biological Activities of Pani Heloch Leaves through Experimental and Computer-Aided Mechanisms

scientific article published on 05 November 2020

Interaction of Caffeic Acid with SDS Micellar Aggregates

scientific article published on 27 March 2019

Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases

scientific article published on 10 November 2018

Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water.

scientific article published on 8 July 2016

Latest developments in sample treatment for 18O-isotopic labeling for proteomics mass spectrometry-based approaches: a critical review.

scientific article published on 04 May 2009

Liquid chromatography-mass spectrometry method development for monitoring stress-related corticosteroids levels in pig saliva

scientific article

Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies

scientific article published in 2022

Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications

scientific article published on 25 September 2020

Meat quality in relation to swine well-being after transport and during lairage at the slaughterhouse

scientific article published on 09 April 2018

Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

scientific article published on 16 July 2019

Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach

scientific article published in 2020

Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog

scientific article published on 24 March 2018

Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.

scientific article

Multiresidue method for fourteen fungicides in white grapes by liquid-liquid and solid-phase extraction followed by liquid chromatography-diode array detection.

scientific article published in April 2003

Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'

scientific article published on 21 March 2018

Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (<i>Phoenix dactylifera</i> L.) – A systematic review

scientific article published in 2023

Occurrence and downslope mobilization of quaternary herbicide residues in vineyard-devoted soils.

scientific article published on 4 April 2008

Occurrence of soluble organic compounds in thermal waters by ion trap mass detection.

scientific article published on 14 January 2009

Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology

scientific article published on 19 June 2020

Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils

scientific article published on 12 November 2013

Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure.

scientific article

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of var.

scientific article published on 14 February 2019

Organic pollutants profiling of wood ashes from biomass power plants linked to the ash characteristics.

scientific article

Overall migration and specific migration of bisphenol A diglycidyl ether monomer and m-xylylenediamine hardener from an optimized epoxy-amine formulation into water-based food simulants

scientific article published on 01 September 1993

Parameters affecting extraction of selected fungicides from vineyard soils.

scientific article published in December 2004

Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life.

scientific article published on 11 January 2017

Perspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression

scientific article published on 12 December 2020

Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards

scientific article published on 30 October 2020

Phytoremediation of Toxic Metals: A Sustainable Green Solution for Clean Environment

scientific article published in 2021

Pollution of surface waters by metalaxyl and nitrate from non-point sources

scientific article published on 02 June 2013

Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings

scientific article published on 01 January 2005

Polyphenols in Farm Animals: Source of Reproductive Gain or Waste?

scientific article published on 21 October 2020

Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula.

scientific article published on 9 May 2012

Prediction Models to Control Aging Time in Red Wine

scientific article published on 26 February 2019

Procedure for the measurement of soil inputs of plant-protection agents washed off through vineyard canopy by rainfall.

scientific article published in August 2003

Procedure to measure the level of polycyclic aromatic hydrocarbons in wood ashes used as fertilizer in agroforestry soils and their transfer from ashes to water

scientific article published on 01 June 2004

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

scientific article published on 20 May 2014

Quaternary herbicides retention by the amendment of acid soils with a bentonite-based waste from wineries.

scientific article published on 28 August 2008

Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics

scientific article published on 27 April 2020

Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent

scientific article published in 2021

Relationship between the sensory-determined astringency and the flavanolic composition of red wines.

scientific article published on 4 December 2012

Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS

scientific article published on 12 May 2011

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

scientific article published on 10 June 2019

Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae

scientific article published on 13 August 2020

Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula

scientific article published on 18 August 2021

Screening of organic pollutants in pet hair samples and the significance of environmental factors.

scientific article

Searching ingredients polluted by polycyclic aromatic hydrocarbons in feeds due to atmospheric or pyrolytic sources

scientific article published on 29 June 2012

Seasonal distributions of fungicides in soils and sediments of a small river basin partially devoted to vineyards

scientific article published on 17 June 2007

Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

scientific article published on 27 December 2020

Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification

scientific article published on 13 September 2013

Simultaneous determination of the herbicides diquat and paraquat in water

scientific article published on 01 October 2006

Sorption of PAHs to colloid dispersions of humic substances in water

scientific article published on 01 September 2007

Stability of the Secondary Antioxidant Bis(2,4-di-tert-butylphenyl)pentaerythritol Diphosphite in Food Simulants

scientific article published on 01 February 1998

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

scientific article published on 20 March 2017

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

scientific article published on 12 July 2012

Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

scientific article published on 11 January 2019

Technological Application of Tannin-Based Extracts

scientific article published on 30 January 2020

Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds

scientific article published on 23 December 2019

The Genus <i>Curcuma</i> and Inflammation: Overview of the Pharmacological Perspectives

scientific article published on 30 December 2020

The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey

scientific article published on 10 January 2020

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

scientific article published on 17 September 2019

The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study ⬇️

publication published on 24 March 2021

The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition

scientific article published on 21 August 2018

The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging.

scientific article published on 9 December 2013

The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

scientific article published on 16 February 2013

The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry.

scientific article

Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

scientific article published on 21 November 2013

Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

scientific article published on 22 April 2020

Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons

scientific article published on 29 March 2015

Traditional plants from Asteraceae family as potential candidates for functional food industry

scientific article published in 2021

Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

scientific article published on 07 March 2013

Transport of commercial endosulfan through a column of aggregated vineyard soil by a water flux simulating field conditions

scientific article published in August 2005

Treatment of an acid soil with bentonite used for wine fining: effects on soil properties and the growth of Lolium multiflorum

scientific article published on 07 August 2007

Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils

scientific article published on 5 November 2013

Unravelling the Biological Activities of the Byttneria pilosa Leaves Using Experimental and Computational Approaches

scientific article published on 15 October 2020

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

scientific article published on 10 February 2014

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

scientific article published on 17 September 2020

Variation in concentrations of the fungicides tebuconazole and dichlofluanid following successive applications to greenhouse-grown lettuces.

scientific article published in June 2005

Variations in the insulin receptor substrate 1 (IRS1) and its association with growth traits in Chinese black Tibetan sheep (<i>Ovis aries</i>)

scientific article published on 25 August 2021

Wine Aging Technology: Fundamental Role of Wood Barrels

scientific article published on 23 August 2020

Wine aroma compounds in grapes: a critical review.

scientific article

m-Xylylenediamine determination in the official EU aqueous food simulants

scientific article published on 01 November 1998

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