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List of works by Helen Eyles

"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials.

scientific article

Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium

scientific article published on 6 July 2016

Effectiveness of WHO Sodium Benchmarks to Reduce Morbidity and Mortality: Evidence From Australia

scientific article published in March 2023

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial

scientific article published on 9 March 2023

Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial (Preprint)

scientific article published on 19 October 2022

Effectiveness of tailored nutrition education for improving household supermarket food purchases ⬇️

2010 doctoral thesis by Helen Eyles at University of Auckland

Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial

scientific article

Estimating the health benefits and cost-savings of a cap on the size of single serve sugar-sweetened beverages

scientific article published on 18 January 2019

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016

scientific article published on 9 July 2018

Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand

scientific article published on 27 March 2013

Measuring Children's Sodium and Potassium Intakes in NZ: A Pilot Study

Modeling health gains and cost savings for ten dietary salt reduction targets

scientific article published on 26 April 2016

Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries

scientific article published on 24 February 2018

Nutrition Society of New Zealand Annual Conference Held in Auckland, New Zealand, 28–30th November 2018

scientific article

Nutrition Society of New Zealand Annual Conference Held in Napier, New Zealand, 28–29 November 2019

scientific article

Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand

scientific article published on 9 August 2016

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

scientific article

Possible impact of the Tick Programme in New Zealand on selected nutrient intakes: tentative estimates and methodological complexities

scholarly article

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)

scientific article

The effect of food price changes on consumer purchases: a randomised experiment

scientific article published on 1 August 2019

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