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List of works by Andreas Rytz

A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model

scientific article published on 26 February 2019

A holistic approach towards defined product attributes by Maillard-type food processing

scientific article published on 20 May 2013

Blends of Human Milk Oligosaccharides Confer Intestinal Epithelial Barrier Protection in Vitro

scientific article published on 05 October 2020

Definition of nonvolatile markers for flavor of tomato (Lycopersicon esculentum mill.) as tools in selection and breeding

scientific article published on 01 February 1999

Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination

scientific article published on 20 February 2013

Generation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approach.

scientific article published in April 2009

Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant

scientific article published on 11 September 2020

Involving children in meal preparation. Effects on food intake

scientific article published on 4 April 2014

Model studies on the release of aroma compounds from structured and nonstructured oil systems using proton-transfer reaction mass spectrometry

scientific article published on 31 January 2007

Non-covalent binding of proteins to polyphenols correlates with their amino acid sequence

scientific article

Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index

scientific article published in 2022

Peptide size profile and residual immunogenic milk protein or peptide content in extensively hydrolyzed infant formulas

scientific article published on 09 November 2019

Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses.

scientific article published on 25 May 2019

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate

scientific article published in December 2007

Subthreshold olfactory stimulation can enhance sweetness

scientific article published on 01 November 2006

The Global Error Assessment (GEA) model for the selection of differentially expressed genes in microarray data

scientific article

The limit fold change model: a practical approach for selecting differentially expressed genes from microarray data

scientific article

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