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List of works by Tanoj Singh

Cavitation and non-cavitation regime for large-scale ultrasonic standing wave particle separation systems--In situ gentle cavitation threshold determination and free radical related oxidation

scientific article published on 7 August 2015

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.

scientific article published on 20 March 2015

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.

scientific article published on 28 July 2007

Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability.

scientific article

Genomic and metabolic characterization of spoilage-associated Pseudomonas species.

scientific article published on 5 January 2018

Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey.

scientific article published on 8 December 2013

In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites.

scientific article

Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.

scientific article

Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese ⬇️

scientific article published on 01 August 1997

Leaf water <scp>δ<sup>18</sup>O</scp>, <scp>δ<sup>2</sup>H</scp> and <i>d</i>‐excess isoscapes for <scp>Australia</scp> using region‐specific plant parameters and non‐equilibrium vapour

scientific article published in 2023

Lipid oxidation volatiles absent in milk after selected ultrasound processing

scientific article published on 12 March 2014

Production and sensory characterization of a bitter peptide from beta-casein

scientific article published on 01 February 2005

Production of particulates from transducer erosion: implications on food safety

scientific article published on 16 April 2014

Regulation of milk protein solubility by a whey-derived proline-rich peptide product.

scientific article

Sequential low and medium frequency ultrasound assists biodegradation of wheat chaff by white rot fungal enzymes

scientific article

Sheepmeat flavor and the effect of different feeding systems: a review.

scientific article published on 08 April 2013

Synergism between ultrasonic pretreatment and white rot fungal enzymes on biodegradation of wheat chaff.

scientific article published on 25 March 2014

Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG

scientific article published on 16 September 2011

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