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List of works by Patrick Jackman

Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm

scientific article published on 5 April 2009

Comparison of the predictive power of beef surface wavelet texture features at high and low magnification

scientific article published on 20 February 2009

Comparison of various wavelet texture features to predict beef palatability.

scientific article published on 9 April 2009

Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features

scientific article published on 20 October 2009

Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsi.

scientific article published on 5 June 2008

Prediction of beef eating quality from colour, marbling and wavelet texture features

scientific article published on 17 June 2008

Recent advances in image processing using image texture features for food quality assessment

Recent advances in the use of computer vision technology in the quality assessment of fresh meats

scholarly article by Patrick Jackman et al published April 2011 in Trends in Food Science and Technology

Robust colour calibration of an imaging system using a colour space transform and advanced regression modelling ⬇️

scientific article published on February 22, 2012

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