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List of works by Renata Puppin Zandonadi

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil

scientific article published on 16 August 2019

Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.

scientific article

Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health

article

Brazilian Vegetarian Population-Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)

scientific article published on 14 May 2020

Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant

scientific article published on 04 January 2021

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil

scientific article published on 27 July 2020

Clinical Manifestations of Kawasaki Disease at Different Age Spectrum: A Ten-Year Study

scientific article published on 25 March 2020

Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study

article

Development of a Brazilian Food Truck Risk Assessment Instrument

scientific article published on 23 November 2018

Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population

scientific article published on 21 October 2020

Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory

scientific article published on 19 July 2020

Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.

scientific article

Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation

article

Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to Assessment

scientific article published on 26 September 2020

Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices

article

Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil

scientific article published on 07 July 2020

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

scientific article published on 02 August 2019

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

scientific article published on 19 February 2019

Gluten contamination in food services and industry: A systematic review

scientific article published on 22 December 2018

Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients

scientific article published on 15 September 2016

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services

article

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention

scientific article published on 20 March 2019

Green Banana Pasta: An Alternative for Gluten-Free Diets ⬇️

scientific article published on July 1, 2012

Health Benefits of Green Banana Consumption: A Systematic Review

scientific article published on 29 May 2019

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers

scientific article published on 30 June 2020

Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health?

scientific article

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program.

scientific article published on 8 April 2019

Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire

scientific article published on 27 September 2019

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

scientific article published on 24 June 2019

Psyllium as a substitute for gluten in bread

scientific article published in October 2009

Quality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and Validation

article

Repercussion of COVID-19 Pandemic on Brazilians' Quality of Life: A Nationwide Cross-Sectional Study

scientific article published on 18 November 2020

Schools' green restaurant assessment (S-GRASS): From validating an instrument to identifying sustainable practices in schools food services

scientific article published in 2024

Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire

scientific article published on 04 April 2019

Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages

scientific article published on 28 September 2015

Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile Salts

scientific article published on 01 March 2020

Translation and Validation of the Caffeine Expectancy Questionnaire in Brazil (CaffEQ-BR)

scientific article published on 28 July 2020

Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals

article

Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians

scientific article published on 31 July 2020

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors

scientific article published on 10 December 2018

Worldwide public policies for celiac disease: are patients well assisted?

scientific article published on 05 August 2020

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