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List of works by Max Troell

A revolution without people? Closing the people–policy gap in aquaculture development

article

Adaptive management of the Great Barrier Reef and the Grand Canyon world heritage areas

scientific article published in November 2007

Antimicrobial use in aquaculture: Some complementing facts.

scientific article published on 4 June 2015

Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition

Building Social-Ecological System Resilience to Tackle Antimicrobial Resistance Across the One Health Spectrum: Protocol for a Mixed Methods Study

scientific article published in 2021

Compound climate risks threaten aquatic food system benefits

scientific article

Confronting Feedbacks of Degraded Marine Ecosystems

article

Contagious exploitation of marine resources

scientific article published in 2015

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

article by Christophe Béné et al published March 2016 in World Development

Does aquaculture add resilience to the global food system?

scientific article

Eco-Labeled Seafood: Determinants for (Blue) Green Consumption

Eco-certification of farmed seafood: will it make a difference?

scientific article published on 23 April 2013

Ecological and functional consequences of coastal ocean acidification: Perspectives from the Baltic-Skagerrak System.

scientific article published in December 2018

Economic incentives drive the conversion of agriculture to aquaculture in the Indian Sundarbans: Livelihood and environmental implications of different aquaculture types

scientific article published on 18 March 2022

Ecosystem goods and services from Swedish coastal habitats: identification, valuation, and implications of ecosystem shifts

scientific article

Effect of aquaculture on world fish supplies.

scientific article published in June 2000

Environmental performance of blue foods

scientific article published on 15 September 2021

Farming the Ocean – Seaweeds as a Quick Fix for the Climate?

scientific article published on 05 April 2022

Feeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmeal

article by Lisa Deutsch et al published May 2007 in Global Environmental Change

Fishing for prawn larvae in Bangladesh: an important coastal livelihood causing negative effects on the environment

scientific article

Four ways blue foods can help achieve food system ambitions across nations ⬇️

scientific article published on 22 February 2023

Global food supply. China's aquaculture and the world's wild fisheries

scientific article published on 01 January 2015

INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY

Indonesian aquaculture futures—identifying interventions for reducing environmental impacts

scientific article published on 07 October 2019

Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture

Managing aquaculture for sustainability in tropical Lake Kariba, Zimbabwe

article

Mapping diversity of species in global aquaculture

scientific article published on 21 August 2019

Marine Ecosystem Science on an Intertwined Planet

Masked, diluted and drowned out: how global seafood trade weakens signals from marine ecosystems

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.

scientific article

Options for keeping the food system within environmental limits

scientific article published in Nature

Prawn postlarvae fishing in coastal Bangladesh: Challenges for sustainable livelihoods

Reframing the sustainable seafood narrative

scientific article

Rewiring food systems to enhance human health and biosphere stewardship

article

Salmon Farming in Context: Response to Blacket al

article

Sea Cucumber Aquaculture in the Western Indian Ocean: Challenges for Sustainable Livelihood and Stock Improvement ⬇️

scientific article published on October 20, 2011

Seafood from a changing Arctic

scientific article published on 27 October 2017

Social-ecological systems as complex adaptive systems: modeling and policy implications

article

Synchronous failure: the emerging causal architecture of global crisis

scientific article published in 2015

The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective

scientific article published in 2021

The Vital Roles of Blue Foods in the Global Food System

Towards a typology of interactions between small-scale fisheries and global seafood trade

article by Beatrice I. Crona et al published March 2016 in Marine Policy

Transnational corporations as 'keystone actors' in marine ecosystems

scientific article

Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective

scientific article published on 18 November 2017

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