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List of works by René Lametsch

Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance

scientific article

Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments

scientific article published on 20 July 2018

Analysis of acid-soluble glycogen in pork extracts of two PRKAG3 genotypes by 1H liquid-state NMR spectroscopy and biochemical methods

scientific article published on 01 November 2011

Analysis of micro-structure in raw and heat treated meat emulsions from multimodal X-ray microtomography

Analytical methods for authentication of fresh vs. thawed meat - A review.

scientific article published on 08 January 2008

Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

scientific article published on 28 August 2016

Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution.

scientific article published on 5 February 2015

Antioxidant capacity of hydrolyzed porcine tissues

scientific article published on 21 March 2014

Application of pork fat diacylglycerols in meat emulsions.

scientific article

Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

scientific article published on 28 November 2019

Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle ⬇️

scientific article published on April 10, 2012

Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces.

scientific article

Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

scientific article published on 26 July 2008

Determination of changes in protein conformation caused by pH and temperature ⬇️

scientific article published on December 3, 2007

Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain.

scientific article published on 8 February 2018

Disulfide bond within mu-calpain active site inhibits activity and autolysis.

scientific article published on 4 May 2008

Effect of Pasteurization on the Protein Composition and Oxidative Stability of Beer during Storage

article

Effect of the type of fat on the physicochemical, instrumental and sensory characteristics of reduced fat non-acid fermented sausages.

scientific article published on 23 November 2012

Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi).

scientific article

Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef

scientific article published on 6 December 2011

Evidence for post-mortem m-calpain autolysis in porcine muscle

scientific article published on 26 March 2008

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure-taste relationship

scientific article published on 03 October 2019

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges.

scientific article published on 2 February 2018

Extracting information from two-dimensional electrophoresis gels by partial least squares regression

scientific article published on 01 January 2002

Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences

scientific article

Genetic disruption of calpain correlates with loss of membrane blebbing and differential expression of RhoGDI-1, cofilin and tropomyosin

scientific article published in May 2008

Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages

scientific article published on 06 August 2019

High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

Identification of myofibrillar substrates for μ-calpain ⬇️

scientific article published on December 1, 2004

Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin

scientific article published on 03 May 2019

Increased protein-thiol solubilization in sweet wort by addition of proteases during mashing

article

Influence of early pH decline on calpain activity in porcine muscle

scientific article published on 13 December 2009

Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR.

scientific article

Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates

scientific article published on 11 August 2018

Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality

article

Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat

scientific article published on 01 February 2015

Novel method for determination of myofibril fragmentation post-mortem

scientific article published on 22 November 2006

Novel variants of Streptococcus thermophilus bacteriophages indicate genetic recombination across phages from different bacterial species

scientific article published on 30 December 2016

Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

scientific article

Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

scientific article

Physicochemical properties of lard-based diacylglycerols in blends with lard

scientific article published on 10 November 2012

Pork proteins oxidative modifications under the influence of varied time-temperature thermal treatments: A chemical and redox proteomics assessment

scientific article published on 10 March 2018

Postmortem Changes in Pork Muscle Protein Phosphorylation in Relation to the RN Genotype

Postmortem proteome changes of porcine muscle related to tenderness.

scientific article published in November 2003

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: Understanding the cage of covariance between highly correlated fat parameters

scientific article

Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds

scientific article published on 12 March 2019

Proteome analysis applied to meat science: characterizing postmortem changes in porcine muscle

scientific article published on 01 October 2001

Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

scientific article published on 01 September 2019

Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism

article

Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates

scientific article published on 19 December 2018

Quantitative phosphoproteomic analysis of porcine muscle within 24 h postmortem

scientific article published on 24 April 2014

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

scientific article published on 10 March 2018

Structural characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion.

scientific article

The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men.

scientific article published on 27 January 2015

The first characterized phage against a member of the ecologically important sphingomonads reveals high dissimilarity against all other known phages.

scientific article published on 19 October 2017

UDP-glucose pyrophosphorylase is upregulated in carriers of the porcine RN- mutation in the AMP-activated protein kinase

scientific article published on 01 August 2004

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