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List of works by María J Lagarda

7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how.

scientific article published on 28 February 2014

A study of factors that may influence the determination of copper, iron, and zinc in human milk during sampling and in sample individuals

scientific article published on 01 September 2000

Analysis of phytosterols in foods.

scientific article

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

scientific article published on 10 July 2012

Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells)

scientific article published on 01 May 2005

Determination of glutathione peroxidase activity in human milk.

scientific article

Dialyzability of iron, zinc, and copper of different types of infant formulas marketed in Spain

article

Effect of Simulated Gastrointestinal Digestion on Sialic Acid and Gangliosides Present in Human Milk and Infant Formulas

article

Effect of cooking on oxalate content of pulses using an enzymatic procedure.

scientific article published in September 2003

Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas

scientific article published on 01 April 2000

Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: a randomized crossover trial.

scientific article published on 6 May 2014

Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake.

scientific article published on 11 May 2010

Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc

scientific article published on 01 June 2006

Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: an in vitro study.

scientific article

Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model

scientific article published on 26 September 2019

Impact of fruit beverage consumption on the antioxidant status in healthy women

scientific article published on 27 February 2009

In Vitro Dialyzability of Zinc from Different Salts Used in the Supplementation of Infant Formulas

article

Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells

scientific article published on 29 August 2008

Isocratic high-performance liquid chromatographic determination of tryptophan in infant formulas

article

Methylmercury determination in fish and seafood products and estimated daily intake for the Spanish population

scientific article published on 01 August 2007

Plant sterols and antioxidant parameters in enriched beverages: storage stability

scientific article published on 26 April 2012

Selenium, Copper, and Zinc Indices of Nutritional Status : Influence of Sex and Season on Reference Values

scientific article published on 01 January 2000

Stability of plant sterols in ingredients used in functional foods

scientific article published on 11 March 2011

Sterols in human milk during lactation: bioaccessibility and estimated intakes

scientific article published on 01 December 2018

The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method.

scientific article published on 29 March 2018

Whole blood selenium content in pregnant women

scientific article published on 01 March 1999

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