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List of works by Claire Dufour

A standardised static in vitro digestion method suitable for food - an international consensus

scientific article published on 7 May 2014

Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry

scientific article

Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin

scientific article published on 28 September 2011

Binding of flavonoids to plasma proteins

scientific article published on 01 January 2001

CYP1A1 induction in the colon by serum: involvement of the PPARα pathway and evidence for a new specific human PPREα site

scientific article

Chemical modeling of heme-induced lipid oxidation in gastric conditions and inhibition by dietary polyphenols.

scientific article published in January 2010

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

scientific article published on 2 January 2018

Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions

scientific article published on 28 August 2012

Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

scientific article published on 28 May 2020

Exposure or release of ferulic acid from wheat aleurone: impact on its antioxidant capacity

scientific article published on 23 May 2013

Flavonoid-serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

scientific article published on 11 November 2004

Flavonoids and their oxidation products protect efficiently albumin-bound linoleic acid in a model of plasma oxidation

scientific article published on 27 February 2007

Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress.

scientific article published on 4 March 2011

Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

scientific article published on 01 September 2014

Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation.

scientific article published in June 2002

INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019

In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

article

Influence of serum albumin and the flavonol quercetin on the peroxidase activity of metmyoglobin.

scientific article published in February 2010

Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system

scientific article published on 01 February 1999

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.

scientific article published in April 2013

Inhibition of the peroxidation of linoleic acid by the flavonoid quercetin within their complex with human serum albumin

scientific article published on 14 April 2007

Interactions between anthocyanins and aroma substances in a model system. Effect on the flavor of grape-derived beverages

scientific article published on 01 May 2000

Interactions between wine polyphenols and aroma substances. An insight at the molecular level

scientific article

Lipid protection by polyphenol-rich apple matrices is modulated by pH and pepsin in in vitro gastric digestion

scientific article published on 01 July 2019

Olive phenols efficiently inhibit the oxidation of serum albumin-bound linoleic acid and butyrylcholine esterase

scientific article published in April 2009

Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods

scientific article published on 09 January 2018

Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

scientific article published on 19 March 2019

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation.

scientific article published on 15 July 2016

Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical

scientific article published in January 2003

Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI-mass spectrometry and NMR of the oxidation products.

scientific article

Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity.

scientific article

Synthesis of hydroxycinnamic acid glucuronides and investigation of their affinity for human serum albumin.

scientific article

The impact of industrial processing on health-beneficial tomato microconstituents

scientific article published on 29 March 2012

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

scientific article

Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transporters

scientific article published on 31 January 2011

Warfarin and Flavonoids Do Not Share the Same Binding Region in Binding to the IIA Subdomain of Human Serum Albumin

scientific article published on 11 July 2017

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