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List of works by Maria José Valenzuela Bell

Detection of adulteration of goat milk powder with bovine milk powder by front-face and time resolved fluorescence

article by Mariana P. Brandao et al published November 2017 in Food Control

Determinação da fase do índice de refração não linear do rubi e GdAlO3: Cr+3

Effect of Na2O concentration on the lifetime of Er3+-doped sodium silicate glass

scholarly article in RSC Advances, vol. 3 no. 46, 2013

Frequency upconversion in Er3+ doped PbO–GeO2 glasses containing metallic nanoparticles

Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications

article

Luminescent Glass for Lasers and Solar Concentrators

Optical properties of undoped NdTaO 4 , ErTaO 4 and YbTaO 4 ceramics

Quantification of whey in fluid milk using confocal Raman microscopy and artificial neural network

scientific article published on 28 March 2015

Quantification of whole ultra high temperature UHT milk waste as a function of packages type and design

Results from portable and of low cost equipment developed for detection of milk adulterations

Synthesis and optical characterization of poly(styrene sulfonate) films doped with Nd(III)

Time resolved fluorescence of cow and goat milk powder

scientific article published on 8 August 2016

Time resolved fluorescence of milk powders – A pilot study

Unprecedented multiphonon vibronic transitions of erbium ions on copper nanoparticle-containing tellurite glasses

scientific article published on 03 June 2020