List of works - James D. House

A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats.

scientific article published on 18 November 2015

A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley rats

scientific article published on 3 May 2011

A high mixed protein diet reduces body fat without altering the mechanical properties of bone in female rats

scientific article published on 16 September 2009

Assessment of the minimal available phosphorus needs of laying hens: Implications for phosphorus management strategies

scientific article published on 01 July 2018

Assessment of the minimal available phosphorus needs of pullets during the pre-laying period.

scientific article published on 25 October 2017

Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems.

scientific article published in October 2011

Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, Canada

scientific article published on 26 February 2019

Deoxynivalenol removal from barley intended as swine feed through the use of an abrasive pearling procedure

scientific article published on 01 August 2003

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

scientific article published on 29 July 2019

Determination of the protein quality of cooked Canadian pulses

scientific article published on 20 June 2017

Dietary and ontogenic regulation of fatty acid desaturase and elongase expression in broiler chickens.

scientific article published on July 2013

Dietary restriction in moderately obese rats improves body size and glucose handling without the renal and hepatic alterations observed with a high-protein diet

scientific article published in December 2014

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

scientific article published on 01 June 2018

Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk.

scientific article published on 10 August 2017

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba).

scientific article published on 25 May 2018

Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum).

scientific article published on 10 August 2017

Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours

scientific article published on 14 November 2019

Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting flours

scientific article published on 06 August 2019

Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: evidence of their safety and efficacy for laying hen diets.

scientific article published in March 2012

Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens.

scientific article published in February 2010

Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris).

scientific article

Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends

scientific article published on 06 March 2018

Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens

scientific article published on 26 September 2019

Effects of zinc deficiency and zinc supplementation on homocysteine levels and related enzyme expression in rats

scientific article published on 13 November 2014

Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method

scientific article published on 26 October 2010

Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil

scientific article published on 19 March 2012

Folate status of young Canadian women after folic acid fortification of grain products.

scientific article published in December 2008

Folic Acid Supplementation Attenuates Chronic Hepatic Inflammation in High-Fat Diet Fed Mice

scientific article published on 01 July 2018

Folic acid supplementation during high-fat diet feeding restores AMPK activation via an AMP-LKB1-dependent mechanism

scientific article

Folic acid supplementation inhibits NADPH oxidase-mediated superoxide anion production in the kidney

scientific article published on 27 October 2010

Functional characterization of folic acid transport in the intestine of the laying hen using the everted intestinal sac model ⬇️

scientific article published on January 1, 2011

Glutathione and riboflavin status in supplemented patients undergoing home nocturnal hemodialysis versus standard hemodialysis.

scientific article published on 12 November 2009

Growth performance and carcass characteristics of pigs fed short-season corn hybrids

scientific article published on 01 October 2006

Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk.

scientific article published on 29 October 2015

High-throughput and simultaneous measurement of homocysteine and cysteine in human plasma and urine by liquid chromatography-electrospray tandem mass spectrometry

scientific article published on 03 August 2007

Hyperglycinemia due to folate deficiency in rats: evidence for the lack of involvement of the hepatic glycine cleavage system.

scientific article published on 2 August 2005

Identification, characterization, and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometry

scientific article published on 02 January 2014

Immunomodulation in young laying hens by dietary folic acid and acute immune responses after challenge with Escherichia coli lipopolysaccharide.

scientific article published in October 2012

Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.

scientific article published on 28 April 2017

Impairments in pyridoxine-dependent sulphur amino acid metabolism are highly sensitive to the degree of vitamin B6 deficiency and repletion in the pig.

scientific article published on June 2009

Increased renal fibrosis and expression of renal phosphatidylinositol 4-kinase-beta and phospholipase C(gamma1) proteins in piglets exposed to ochratoxin-A

scientific article published on 01 January 2004

Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens

scientific article published on 06 April 2016

Innate immune response to yeast-derived carbohydrates in broiler chickens fed organic diets and challenged with Clostridium perfringens ⬇️

scientific article published on May 1, 2012

Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs

scientific article published on 01 June 2016

Investigation of vitamin B₆ inadequacy, induced by exposure to the anti-B₆ factor 1-amino D-proline, on plasma lipophilic metabolites of rats: a metabolomics approach.

scientific article published on 26 May 2015

Local and systemic innate immunity in broiler chickens supplemented with yeast-derived carbohydrates

article

Long-term high intake of whole proteins results in renal damage in pigs.

scientific article published on 28 July 2010

Lysine requirement of neonatal piglets receiving total parenteral nutrition as determined by oxidation of the indicator amino acid L-[1-14C]phenylalanine ⬇️

scientific article published on 01 January 1998

Measurement of homocysteine and related metabolites in human plasma and urine by liquid chromatography electrospray tandem mass spectrometry.

scientific article published on 13 May 2009

Methionine restriction leads to hyperhomocysteinemia and alters hepatic HS production capacity in Fischer-344 rats

scientific article published on 25 October 2018

Oral exposure to the anti-pyridoxine compound 1-amino D-proline further perturbs homocysteine metabolism through the transsulfuration pathway in moderately vitamin B₆ deficient rats.

scientific article published on 3 December 2014

Percutaneous characterization of the insect repellent DEET and the sunscreen oxybenzone from topical skin application.

scientific article published on 4 June 2007

Performance and welfare of laying hens in conventional and enriched cages

scientific article published in April 2009

Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil.

scientific article published on 19 September 2014

Performance, serum biochemical responses, and gene expression of intestinal folate transporters of young and older laying hens in response to dietary folic acid supplementation and challenge with Escherichia coli lipopolysaccharide

scientific article published on 01 January 2014

Post-hatching ontogeny of intestinal proton-coupled folate transporter and reduced folate carrier in broiler chickens.

scientific article published on 28 June 2013

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

scientific article

Production performance and nitrogen flow of Shaver White layers housed in enriched or conventional cage systems

article

Proton-coupled folate transporter (PCFT): molecular cloning, tissue expression patterns and the effects of dietary folate supplementation on mRNA expression in laying hens.

scientific article published on October 2010

Recent Developments in Folate Nutrition.

scientific article published on 2 February 2018

Reduction of deoxynivalenol in barley by treatment with aqueous sodium carbonate and heat.

scientific article published in November 2005

Regulation of homocysteine metabolism

scientific article published on 01 January 1999

Renal uptake and excretion of homocysteine in rats with acute hyperhomocysteinemia

scientific article published on 01 November 1998

Research and regulatory gaps for the substantiation of protein content claims on foods

scientific article published on 23 August 2018

Response of nursery pigs to a synbiotic preparation of starch and an anti-Escherichia coli K88 probiotic.

scientific article

Response of older laying hens to an Escherichia coli lipopolysaccharide challenge when fed diets with or without supplemental folic acid.

scientific article published in January 2013

Simultaneous analysis of insect repellent DEET, sunscreen oxybenzone and five relevant metabolites by reversed-phase HPLC with UV detection: application to an in vivo study in a piglet model.

scientific article published in August 2005

The adaptive transport of folic acid in the intestine of laying hens with increased supplementation of dietary folic acid ⬇️

scientific article published on January 1, 2012

The effect of microbial-nutrient interaction on the immune system of young chicks after early probiotic and organic acid administration.

scientific article published on 13 January 2012

The use of high hydrostatic pressure to generate folate-enriched extracts from the granule fraction of hen's egg yolk.

scientific article

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

scientific article published on 12 May 2020

Toxinotyping of necrotic enteritis-producing and commensal isolates of Clostridium perfringens from chickens fed organic diets

scientific article published in December 2010

Tyrosol Attenuates High Fat Diet-Induced Hepatic Oxidative Stress: Potential Involvement of Cystathionine β-Synthase and Cystathionine γ-Lyase

scientific article published on 30 October 2015

Validation of a food choice map with a 3-day food record and serum values to assess folate and vitamin B-12 intake in college-aged women.

scientific article published in December 2008

List of works by James D. House

A Vitamin B-6 Antagonist from Flaxseed Perturbs Amino Acid Metabolism in Moderately Vitamin B-6-Deficient Male Rats.

A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley rats

A high mixed protein diet reduces body fat without altering the mechanical properties of bone in female rats

Assessment of the minimal available phosphorus needs of laying hens: Implications for phosphorus management strategies

Assessment of the minimal available phosphorus needs of pullets during the pre-laying period.

Calcium and phosphorus dynamics in commercial laying hens housed in conventional or enriched cage systems.

Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, Canada

Deoxynivalenol removal from barley intended as swine feed through the use of an abrasive pearling procedure

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

Determination of the protein quality of cooked Canadian pulses

Dietary and ontogenic regulation of fatty acid desaturase and elongase expression in broiler chickens.

Dietary restriction in moderately obese rats improves body size and glucose handling without the renal and hepatic alterations observed with a high-protein diet

Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk.

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba).

Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum).

Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours

Effect of extrusion conditions on the physical properties of desi chickpea-barley extrudates and quality attributes of their resulting flours

Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: evidence of their safety and efficacy for laying hen diets.

Effect of plant sterol-enriched diets on plasma and egg yolk cholesterol concentrations and cholesterol metabolism in laying hens.

Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris).

Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends

Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens

Effects of zinc deficiency and zinc supplementation on homocysteine levels and related enzyme expression in rats

Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method

Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil

Folate status of young Canadian women after folic acid fortification of grain products.

Folic Acid Supplementation Attenuates Chronic Hepatic Inflammation in High-Fat Diet Fed Mice

Folic acid supplementation during high-fat diet feeding restores AMPK activation via an AMP-LKB1-dependent mechanism

Folic acid supplementation inhibits NADPH oxidase-mediated superoxide anion production in the kidney

Functional characterization of folic acid transport in the intestine of the laying hen using the everted intestinal sac model ⬇️

Glutathione and riboflavin status in supplemented patients undergoing home nocturnal hemodialysis versus standard hemodialysis.

Growth performance and carcass characteristics of pigs fed short-season corn hybrids

Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk.

High-throughput and simultaneous measurement of homocysteine and cysteine in human plasma and urine by liquid chromatography-electrospray tandem mass spectrometry

Hyperglycinemia due to folate deficiency in rats: evidence for the lack of involvement of the hepatic glycine cleavage system.

Identification, characterization, and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometry

Immunomodulation in young laying hens by dietary folic acid and acute immune responses after challenge with Escherichia coli lipopolysaccharide.

Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.

Impairments in pyridoxine-dependent sulphur amino acid metabolism are highly sensitive to the degree of vitamin B6 deficiency and repletion in the pig.

Increased renal fibrosis and expression of renal phosphatidylinositol 4-kinase-beta and phospholipase C(gamma1) proteins in piglets exposed to ochratoxin-A

Increasing Levels of Dietary Hempseed Products Leads to Differential Responses in the Fatty Acid Profiles of Egg Yolk, Liver and Plasma of Laying Hens

Innate immune response to yeast-derived carbohydrates in broiler chickens fed organic diets and challenged with Clostridium perfringens ⬇️

Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs

Investigation of vitamin B₆ inadequacy, induced by exposure to the anti-B₆ factor 1-amino D-proline, on plasma lipophilic metabolites of rats: a metabolomics approach.

Local and systemic innate immunity in broiler chickens supplemented with yeast-derived carbohydrates

Long-term high intake of whole proteins results in renal damage in pigs.

Lysine requirement of neonatal piglets receiving total parenteral nutrition as determined by oxidation of the indicator amino acid L-[1-14C]phenylalanine ⬇️

Measurement of homocysteine and related metabolites in human plasma and urine by liquid chromatography electrospray tandem mass spectrometry.

Methionine restriction leads to hyperhomocysteinemia and alters hepatic HS production capacity in Fischer-344 rats

Oral exposure to the anti-pyridoxine compound 1-amino D-proline further perturbs homocysteine metabolism through the transsulfuration pathway in moderately vitamin B₆ deficient rats.

Percutaneous characterization of the insect repellent DEET and the sunscreen oxybenzone from topical skin application.

Performance and welfare of laying hens in conventional and enriched cages

Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil.

Performance, serum biochemical responses, and gene expression of intestinal folate transporters of young and older laying hens in response to dietary folic acid supplementation and challenge with Escherichia coli lipopolysaccharide

Post-hatching ontogeny of intestinal proton-coupled folate transporter and reduced folate carrier in broiler chickens.

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

Production performance and nitrogen flow of Shaver White layers housed in enriched or conventional cage systems

Proton-coupled folate transporter (PCFT): molecular cloning, tissue expression patterns and the effects of dietary folate supplementation on mRNA expression in laying hens.

Recent Developments in Folate Nutrition.

Reduction of deoxynivalenol in barley by treatment with aqueous sodium carbonate and heat.

Regulation of homocysteine metabolism

Renal uptake and excretion of homocysteine in rats with acute hyperhomocysteinemia

Research and regulatory gaps for the substantiation of protein content claims on foods

Response of nursery pigs to a synbiotic preparation of starch and an anti-Escherichia coli K88 probiotic.

Response of older laying hens to an Escherichia coli lipopolysaccharide challenge when fed diets with or without supplemental folic acid.

Simultaneous analysis of insect repellent DEET, sunscreen oxybenzone and five relevant metabolites by reversed-phase HPLC with UV detection: application to an in vivo study in a piglet model.

The adaptive transport of folic acid in the intestine of laying hens with increased supplementation of dietary folic acid ⬇️

The effect of microbial-nutrient interaction on the immune system of young chicks after early probiotic and organic acid administration.

The use of high hydrostatic pressure to generate folate-enriched extracts from the granule fraction of hen's egg yolk.

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

Toxinotyping of necrotic enteritis-producing and commensal isolates of Clostridium perfringens from chickens fed organic diets

Tyrosol Attenuates High Fat Diet-Induced Hepatic Oxidative Stress: Potential Involvement of Cystathionine β-Synthase and Cystathionine γ-Lyase

Validation of a food choice map with a 3-day food record and serum values to assess folate and vitamin B-12 intake in college-aged women.