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List of works by Sebastiana Failla

Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding

scientific article published on 05 November 2004

Chianina beef tenderness investigated through integrated Omics.

scientific article published on 4 April 2012

HRMAS-NMR spectroscopy and multivariate analysis meat characterisation.

scientific article

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

article by P. Albertí et al published March 2008 in Livestock Science

Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage

scientific article published on 20 January 2020

Natural control of bacteria affecting meat quality by a neem (Azadirachta indica A. Juss) cake extract

scientific article published on 01 October 2014

Physical and nutritional properties of buffalo meat finished on hay or maize silage-based diets

scientific article published on 21 November 2013

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

scientific article published on 09 September 2010

Skeletal muscle transcriptional profiles in two Italian beef breeds, Chianina and Maremmana, reveal breed specific variation

scientific article published on 20 February 2016

Transcriptomic investigation of meat tenderness in two Italian cattle breeds.

scientific article published on 9 February 2016

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