List of works - Kamila Puppel

+Biogenic amines - formation, action and toxicity-review

scientific article published on 06 November 2020

5'-flanking variants of equine casein genes (CSN1S1, CSN1S2, CSN2, CSN3) and their relationship with gene expression and milk composition

article

Associations between gene polymorphisms and selected meat traits in cattle — A review

scientific article published on 04 January 2021

Changes in the content of immunostimulating components of colostrum obtained from dairy cows at different levels of production

scientific article published on 29 May 2018

Characterization of equine CSN1S2 variants considering genetics, transcriptomics, and proteomics.

scientific article published on 17 December 2015

Comparison of different applications of automatic herd control systems on dairy farms - a review

scientific article published on 19 July 2018

Composition and Factors Affecting Quality of Bovine Colostrum: A Review

scientific article published on 02 December 2019

Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

scientific article published on 26 January 2017

Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland

scientific article published on 30 April 2012

Effect of Breed on the Level of the Nutritional and Health-Promoting Quality of Semimembranosus Muscle in Purebred and Crossbred Bulls

scientific article published on 06 October 2020

Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds.

scientific article published on 27 November 2017

Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.

scientific article

Effect of in ovo application of hydroxyapatite nanoparticles on chicken embryo development, oxidative status and bone characteristics

scientific article published on 01 October 2020

Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk

scientific article published on 01 September 2015

Effect of the diets with pumpkin silage and synthetic β-carotene on the carotenoid, immunoglobulin and bioactive protein content and fatty acid composition of colostrum

article

Genes encoding equine β-lactoglobulin (LGB1 and LGB2): Polymorphism, expression, and impact on milk composition

scientific article published on 22 April 2020

Influence of linseed variety on fatty acid profile in cow's milk

scientific article

Metabolic profile according to the parity and stage of lactation of high-performance Holstein-Friesian cows

scientific article published on 24 June 2020

Metabolic profiles of cow's blood; a review.

scientific article published on 30 April 2016

Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves

scientific article published on 29 July 2020

Relationship between the degree of antioxidant protection and the level of malondialdehyde in high-performance Polish Holstein-Friesian cows in peak of lactation

scientific article published in March 2018

Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows.

scientific article published on 24 September 2012

Screening for the Most Suitable Reference Genes for Gene Expression Studies in Equine Milk Somatic Cells

scientific article published on 5 October 2015

The Effect of Staphylococcus spp., Streptococcus spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis

scientific article published on 07 September 2020

The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk

scientific article published on 29 March 2012

The etiology of oxidative stress in the various species of animals, a review

scientific article

The relationship between plasma β-hydroxybutyric acid and conjugated linoleic acid in milk as a biomarker for early diagnosis of ketosis in postpartum Polish Holstein-Friesian cows

scientific article published on 25 October 2019

Use of somatic cell count as an indicator of colostrum quality

scientific article published on 11 August 2020

Variability of lysozyme and lactoferrin bioactive protein concentrations in equine milk in relation to LYZ and LTF gene polymorphisms and expression

scientific article published on 9 September 2016

β-Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens

scientific article published on 24 November 2014

List of works by Kamila Puppel

+Biogenic amines - formation, action and toxicity-review

5'-flanking variants of equine casein genes (CSN1S1, CSN1S2, CSN2, CSN3) and their relationship with gene expression and milk composition

Associations between gene polymorphisms and selected meat traits in cattle — A review

Changes in the content of immunostimulating components of colostrum obtained from dairy cows at different levels of production

Characterization of equine CSN1S2 variants considering genetics, transcriptomics, and proteomics.

Comparison of different applications of automatic herd control systems on dairy farms - a review

Composition and Factors Affecting Quality of Bovine Colostrum: A Review

Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland

Effect of Breed on the Level of the Nutritional and Health-Promoting Quality of Semimembranosus Muscle in Purebred and Crossbred Bulls

Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds.

Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.

Effect of in ovo application of hydroxyapatite nanoparticles on chicken embryo development, oxidative status and bone characteristics

Effect of supplementation of cows diet with linseed and fish oil and different variants of β-lactoglobulin on fatty acid composition and antioxidant capacity of milk

Effect of the diets with pumpkin silage and synthetic β-carotene on the carotenoid, immunoglobulin and bioactive protein content and fatty acid composition of colostrum

Genes encoding equine β-lactoglobulin (LGB1 and LGB2): Polymorphism, expression, and impact on milk composition

Influence of linseed variety on fatty acid profile in cow's milk

Metabolic profile according to the parity and stage of lactation of high-performance Holstein-Friesian cows

Metabolic profiles of cow's blood; a review.

Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves

Relationship between the degree of antioxidant protection and the level of malondialdehyde in high-performance Polish Holstein-Friesian cows in peak of lactation

Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows.

Screening for the Most Suitable Reference Genes for Gene Expression Studies in Equine Milk Somatic Cells

The Effect of Staphylococcus spp., Streptococcus spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis

The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk

The etiology of oxidative stress in the various species of animals, a review

The relationship between plasma β-hydroxybutyric acid and conjugated linoleic acid in milk as a biomarker for early diagnosis of ketosis in postpartum Polish Holstein-Friesian cows

Use of somatic cell count as an indicator of colostrum quality

Variability of lysozyme and lactoferrin bioactive protein concentrations in equine milk in relation to LYZ and LTF gene polymorphisms and expression

β-Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens