List of works - Massimiliano Petracci

Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies

scientific article published on 08 August 2019

An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR

scientific article published on 12 April 2020

Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence

scientific article published on 07 October 2019

Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

scientific article published on 07 May 2019

Broiler skin and meat color changes during storage

article by Massimiliano Petracci & D L Fletcher published October 2002 in Poultry Science

Color variation and characterization of broiler breast meat during processing in Italy

scientific article published in December 2004

Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties

scientific article published on 01 May 2019

Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

scientific article published in September 2013

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

scientific article published in June 2014

Comparison of quality traits among breast meat affected by current muscle abnormalities

scientific article published on 13 November 2018

Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies

scientific article published on 2 September 2016

Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids

scientific article published on February 2009

Differences in textural properties of cooked caponized and broiler chicken breast meat

scientific article published on 23 February 2017

Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis

scientific article published on 01 January 2020

Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities

scientific article published on 01 January 2019

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits

scientific article published in 2022

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits

scientific article published in 2022

Effect of EU electrical stunning conditions on breast meat quality of broiler chickens

scientific article published on 24 April 2017

Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages

article

Effect of breast myopathies on quality and microbial shelf life of broiler meat

scientific article published on 01 June 2019

Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy

scientific article published on 01 December 2019

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

scientific article published on 08 November 2018

Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes

scientific article published on 01 June 2019

Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens.

scientific article published on 29 March 2016

Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method.

scientific article published in February 2011

Effect of feed restriction timing on live performance, breast myopathy occurrence, and muscle fiber degeneration in 2 broiler chicken genetic lines

scientific article published on 01 November 2019

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

article

Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability

scientific article published on 28 August 2020

Effect of white striping on turkey breast meat quality

scientific article published on 8 January 2018

Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

scientific article published in 2022

Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract

Evolution of proteolytic indicators during storage of broiler wooden breast meat

scientific article published on 29 December 2017

Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities

scientific article published on 23 June 2020

Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers

scientific article published on 01 November 2019

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

article

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

scientific article

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.

scientific article published on 15 December 2014

Influence of partial and complete caponization on chicken meat quality.

scientific article

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)

scientific article published on 27 August 2018

Muscle growth and poultry meat quality issues

scientific article

Novel DNPH-based method for determination of protein carbonylation in muscle and meat

scientific article published on 10 November 2015

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

scientific article

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

scientific article published on 17 October 2020

Quality characterization of eggs from Romagnola hens, an Italian local breed

scientific article published on 01 November 2018

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

scientific article published on 05 June 2014

Rabbit meat in need of a hat-trick: from tradition to innovation (and back)

article

Relationship between pectoralis major muscle histology and quality traits of chicken meat

scientific article published on 01 January 2015

Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham

scientific article

Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers

scientific article published on 24 September 2018

Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

scientific article published on 8 June 2017

Survey of skin pigmentation of yellow-skinned broiler chickens

scientific article published on 01 July 2010

The European perspective on pale, soft, exudative conditions in poultry

scientific article published on 01 July 2009

The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens

article by Massimiliano Petracci et al published May 2001 in Poultry Science

The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color.

scientific article published in January 2006

The influence of the season and market class of broiler chickens on breast meat quality traits.

scientific article published in May 2007

The use of sodium bicarbonate for marination of broiler breast meat

scientific article

The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat

scientific article published on 5 June 2014

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

scientific article published on 24 July 2020

Water diffusion to assess meat microstructure

scientific article

Water status in meat from pig breeds strongly differing in growth performances

scientific article published on 28 August 2019

List of works by Massimiliano Petracci

Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies

An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR

Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence

Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety

Broiler skin and meat color changes during storage

Color variation and characterization of broiler breast meat during processing in Italy

Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties

Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

Comparison of quality traits among breast meat affected by current muscle abnormalities

Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies

Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids

Differences in textural properties of cooked caponized and broiler chicken breast meat

Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis

Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits

Effect of EU electrical stunning conditions on breast meat quality of broiler chickens

Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages

Effect of breast myopathies on quality and microbial shelf life of broiler meat

Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes

Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens.

Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method.

Effect of feed restriction timing on live performance, breast myopathy occurrence, and muscle fiber degeneration in 2 broiler chicken genetic lines

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability

Effect of white striping on turkey breast meat quality

Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Enteroendocrine profile of α-transducin and α-gustducin immunoreactive cells in the chicken (Gallus domesticus) gastrointestinal tract

Evolution of proteolytic indicators during storage of broiler wooden breast meat

Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities

Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat.

Influence of partial and complete caponization on chicken meat quality.

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)

Muscle growth and poultry meat quality issues

Novel DNPH-based method for determination of protein carbonylation in muscle and meat

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean

Quality characterization of eggs from Romagnola hens, an Italian local breed

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

Rabbit meat in need of a hat-trick: from tradition to innovation (and back)

Relationship between pectoralis major muscle histology and quality traits of chicken meat

Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham

Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers

Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

Survey of skin pigmentation of yellow-skinned broiler chickens

The European perspective on pale, soft, exudative conditions in poultry

The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens

The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color.

The influence of the season and market class of broiler chickens on breast meat quality traits.

The use of sodium bicarbonate for marination of broiler breast meat

The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

Water diffusion to assess meat microstructure

Water status in meat from pig breeds strongly differing in growth performances