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List of works by Mohammad E. Mousavi

A practical optimization on salt/high-methoxyl pectin interaction to design a stable formulation for Doogh.

scientific article

Acid-induced gelation behavior of sonicated casein solutions.

scientific article published on 14 June 2009

All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application

scientific article published on 10 January 2014

Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide

scientific article published on 20 May 2014

Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex

scientific article published on 27 October 2013

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate.

scientific article published on 15 June 2016

Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil.

scientific article published on 12 August 2011

Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS-1.

scientific article published on 29 June 2012

Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films

scientific article published on 10 January 2014

Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization.

scientific article published on 15 January 2015

Development of a stable low-fat yogurt gel using functionality of psyllium (Plantago ovata Forsk) husk gum.

scientific article published on 5 March 2015

Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) ⬇️

scientific article published on December 25, 2010

Effect of salts and nonionic surfactants on thermal characteristics of egg white proteins.

scientific article

Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film

scientific article published on 30 December 2014

Effects of 4-nonylphenol on balance of steroid and thyroid hormones in sexually immature male yellowfin seabream (Acanthopagrus latus).

scientific article published on 20 March 2012

Enhanced thermal and ultrasonic stability of a fungal protease encapsulated within biomimetically generated silicate nanospheres

scientific article published on 25 January 2010

Feeding strategies for the improved biosynthesis of canthaxanthin from enzymatic hydrolyzed molasses in the fed-batch fermentation of Dietzia natronolimnaea HS-1.

scientific article published on 11 December 2013

Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues

scientific article published on 20 March 2015

Microstructure and rheological properties of Iranian white cheese coagulated at various temperatures.

scientific article

Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: effect of preparation conditions on emulsion stability

scientific article published on 28 October 2014

One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles

scientific article published on 10 February 2016

Optimization and characterization of walnut beverage emulsions in relation to their composition and structure.

scientific article published on 22 December 2011

Optimization of crosslinked poly(vinyl alcohol) nanocomposite films for mechanical properties.

scientific article published on December 2016

Preparation of UV-protective kefiran/nano-ZnO nanocomposites: physical and mechanical properties

scientific article published on 6 August 2014

Proniosomal powders of natural canthaxanthin: Preparation and characterization

scientific article

Psyllium husk gum: an attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions.

scientific article published on 3 December 2012

Rheology, microstructure, and functionality of low-fat Iranian white cheese made with different concentrations of rennet.

scientific article published in September 2005

Scrutinizing the different pectin types on stability of an Iranian traditional drink "Doogh".

scientific article

Sonodisruption of re-assembled casein micelles at different pH values.

scientific article published on 6 January 2009

Stability and dynamic rheological characterization of spread developed based on pistachio oil

scientific article published on 11 February 2013

Stability of vitamin D(3) encapsulated in nanoparticles of whey protein isolate

scientific article published on 12 August 2013

The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation.

scientific article

Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles

scientific article published on 25 April 2014

Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums.

scientific article published on 2 April 2013

Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease

scientific article published on 02 May 2011

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