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List of works by Ashkan Madadlou

Acid-induced gelation behavior of casein/whey protein solutions assessed by oscillatory rheology

scientific article published on 3 May 2012

Acid-induced gelation behavior of sonicated casein solutions.

scientific article published on 14 June 2009

An attempt to cast light into starch nanocrystals preparation and cross-linking.

scientific article published on 3 May 2013

Bioactive whey peptide particles: An emerging class of nutraceutical carriers.

scientific article published on 21 December 2016

Characterization of Carboxylated Cellulose Nanocrytals Isolated through Catalyst-Assisted HO Oxidation in a One-Step Procedure

scientific article published on 16 July 2018

Chemical composition and rheology of low-fat Iranian white cheese incorporated with guar gum and gum arabic as fat replacers.

scientific article published on 7 July 2012

Cold-set hydrogels made of whey protein nanofibrils with different divalent cations.

scientific article published on 4 May 2016

Effect of salts and nonionic surfactants on thermal characteristics of egg white proteins.

scientific article

Enhanced thermal and ultrasonic stability of a fungal protease encapsulated within biomimetically generated silicate nanospheres

scientific article published on 25 January 2010

Enzymatic cross-linking of soy proteins within non-fat set yogurt gel.

scientific article published in August 2014

Fast Protein Liquid Chromatography.

scientific article published in January 2017

Fast protein liquid chromatography

scientific article published on 01 January 2011

Functional and in vitro gastric digestibility of the whey protein hydrogel loaded with nanostructured lipid carriers and gelled via citric acid-mediated crosslinking.

scientific article published on 17 May 2017

Integrated optimization of fish oil microencapsulation process by spray drying.

scientific article published on 7 June 2012

Interface-related attributes of the Maillard reaction-born glycoproteins

scientific article published on 19 January 2017

Isolation of micro- and nano-crystalline cellulose particles and fabrication of crystalline particles-loaded whey protein cold-set gel.

scientific article

Maillard conjugation of lactulose with potentially bioactive peptides

scientific article published on 23 July 2015

Microstructure and rheological properties of Iranian white cheese coagulated at various temperatures.

scientific article

Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptides

scientific article published on 31 December 2015

Modulating the textural characteristics of whey protein nanofibril gels with different concentrations of calcium chloride

scientific article

Monitoring the chemical and textural changes during ripening of Iranian White cheese made with different concentrations of starter.

scientific article published in September 2006

Niosome-loaded cold-set whey protein hydrogels

scientific article published on 11 September 2015

One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles

scientific article published on 10 February 2016

One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation.

scientific article published on 26 April 2016

Optimised production and spray drying of ACE-inhibitory enzyme-modified cheese.

scientific article published on 5 August 2015

Preparation of cold water-soluble potato starch and its characterization.

scientific article published on 27 December 2013

Rheology, microstructure, and functionality of low-fat Iranian white cheese made with different concentrations of rennet.

scientific article published in September 2005

Sonodisruption of re-assembled casein micelles at different pH values.

scientific article published on 6 January 2009

Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins

scientific article published on 05 November 2018

Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile release

scientific article published on 17 October 2016

Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide

scientific article

Textural and cargo release attributes of trisodium citrate cross-linked starch hydrogel

scientific article published on 6 July 2016

Transglutaminase-induced or citric acid-mediated cross-linking of whey proteins to tune the characteristics of subsequently desolvated sub-micron and nano-scaled particles

scientific article published on 25 April 2014

Two-step sequential cross-linking of sugar beet pectin for transforming zein nanoparticle-based Pickering emulsions to emulgels

scientific article published on 30 September 2015

Ultrasound-assisted generation of ACE-inhibitory peptides from casein hydrolyzed with nanoencapsulated protease

scientific article published on 02 May 2011

Whey protein aerogel as blended with cellulose crystalline particles or loaded with fish oil.

scientific article published on 22 October 2015

Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties.

scientific article

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