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List of works by Cristina Pereira-Wilson

Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: evaluation by the comet assay.

scientific article published on 5 January 2008

Colon Cancer Chemoprevention by Sage Tea Drinking: Decreased DNA Damage and Cell Proliferation.

scientific article published on 14 December 2015

Curcumin induces heme oxygenase-1 in normal human skin fibroblasts through redox signaling: relevance for anti-aging intervention

scientific article published on 11 October 2010

Development of a new application of the comet assay to assess levels of O6-methylguanine in genomic DNA (CoMeth).

scientific article published on 4 February 2013

Drinking of Salvia officinalis tea increases CCl4-induced hepatotoxicity in mice

scientific article published on 01 October 2006

Effects on Liver Lipid Metabolism of the Naturally Occurring Dietary Flavone Luteolin-7-glucoside

scientific article published on 31 May 2015

Handling stress does not affect the expression of hepatic heat shock protein 70 and conjugation enzymes in rainbow trout treated with beta-naphthoflavone.

scientific article

Hypericum androsaemum water extract inhibits proliferation in human colorectal cancer cells through effects on MAP kinases and PI3K/Akt pathway

scientific article published on 18 May 2012

Is there a compromise between nutrient uptake and gas exchange in the gut of Misgurnus anguillicaudatus, an intestinal air-breathing fish?

scientific article published on 4 September 2007

Luteolin, quercetin and ursolic acid are potent inhibitors of proliferation and inducers of apoptosis in both KRAS and BRAF mutated human colorectal cancer cells

scientific article published on 2 April 2009

Mechanisms of Action of Curcumin on Aging

Medicinal plants of the genuses Salvia and Hypericum are sources of anticolon cancer compounds: Effects on PI3K/Akt and MAP kinases pathways

article

Metformin-like effect of Salvia officinalis (common sage): is it useful in diabetes prevention?

scientific article published in August 2006

Modulation of branchial ion transport protein expression by salinity in glass eels (Anguilla anguilla L.)

scientific article published in 2007

Novel structurally similar chromene derivatives with opposing effects on p53 and apoptosis mechanisms in colorectal HCT116 cancer cells.

scientific article published on 5 March 2015

Phenolic compounds protect HepG2 cells from oxidative damage: relevance of glutathione levels

scientific article published on 3 July 2006

Polyphenolic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells

scientific article published in June 2010

Protection bySalviaExtracts Against Oxidative and Alkylation Damage to DNA in Human HCT15 and CO115 Cells ⬇️

scientific article published on January 1, 2012

Protective effects of ursolic acid and luteolin against oxidative DNA damage include enhancement of DNA repair in Caco-2 cells

scientific article published on 24 July 2010

Quercetin enhances 5-fluorouracil-induced apoptosis in MSI colorectal cancer cells through p53 modulation

scientific article published on 11 April 2011

Redox-dependent induction of antioxidant defenses by phenolic diterpenes confers stress tolerance in normal human skin fibroblasts: Insights on replicative senescence

scientific article published on 2 March 2015

Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose

scientific article published on 24 March 2011

Sage tea drinking improves lipid profile and antioxidant defences in humans

scientific article published on 09 September 2009

Salvia fruticosa, Salvia officinalis, and rosmarinic acid induce apoptosis and inhibit proliferation of human colorectal cell lines: the role in MAPK/ERK pathway

scientific article published on January 2009

Superior anticancer activity of halogenated chalcones and flavonols over the natural flavonol quercetin.

scientific article published on 14 May 2013

The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats

scientific article published on 17 January 2005

Ursolic acid and luteolin-7-glucoside improve lipid profiles and increase liver glycogen content through glycogen synthase kinase-3.

scientific article published in June 2010

Ursolic acid induces cell death and modulates autophagy through JNK pathway in apoptosis-resistant colorectal cancer cells.

scientific article

Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage

scientific article

Water extracts of tree Hypericum sps. protect DNA from oxidative and alkylating damage and enhance DNA repair in colon cells

scientific article published on 19 September 2012

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